Before I go though, I thought I'd share with you a bit of news...I have another recipe feature in this month's issue of Yummy magazine! :) Now, although I adore slow cooking and craftily making things from scratch, I do know that the reality for many of us has little time for spending hours (or days!) in the kitchen. So for this issue, I've put together some quick-as-can-be recipes for all us busy girls and boys!
To give you a sneak peek: one of the recipes I've included is my "quick Fabada". When I make fabada (a Spanish bean stew...what is it with me and bean stews?) from scratch, it take me two days. Yes, two days! That's because I make the ham stock from scratch the day before, and then the actual fabada cooking takes a good part of the next day! But when I'm not cooking for guests, and it's just C and I (or my brother and I), and we are craving for a bowl of fabada, I whip up this "cheat's" version and we have on the table in under 30 minutes :)
The other recipes are even quicker! If you'd like to see them, pick up a copy of Yummy this June :)
I'm off! Happy weekend and to all the Filipinos out there....Happy Independence Day tomorrow!!!