tag:blogger.com,1999:blog-14448190.post112251667765078546..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Breakfast # 3: Yogurt SundaeChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-14448190.post-58053729812246734562007-08-22T15:55:00.000+08:002007-08-22T15:55:00.000+08:00Hi Karen! thanks for popping in :) I like cereal...Hi Karen! thanks for popping in :) I like cereal too so that is definitely on my morning menu as well :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-81279992014695420262007-08-21T15:29:00.000+08:002007-08-21T15:29:00.000+08:00oh yum! though i can't really do much in the morni...oh yum! though i can't really do much in the morning. cereal for me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40943546967094813622007-08-08T20:53:00.000+08:002007-08-08T20:53:00.000+08:00Hi Carina! Hope you enjoy it :)Hi Carina! Hope you enjoy it :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78073851463573028272007-08-08T17:29:00.000+08:002007-08-08T17:29:00.000+08:00Hey, thanks for his nice idea. I'll try this one s...Hey, thanks for his nice idea. I'll try this one soon :)Carinahttps://www.blogger.com/profile/16405037861458741195noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122946175150014322005-08-02T09:29:00.000+08:002005-08-02T09:29:00.000+08:00Mmmm, checked out the recipe, sounds yummy! I wil...Mmmm, checked out the recipe, sounds yummy! I will try this out soon...ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122941533401081152005-08-02T08:12:00.000+08:002005-08-02T08:12:00.000+08:00Hi, Joey.Here's a recipe you might like to try out...Hi, Joey.<BR/><BR/>Here's a recipe you might like to try out: it's for my coffee-flavored Yoghurt Marble Cake: http://twistedtwinset.blogs.friendster.com/my_blog/2005/07/javalicious_mak.html.<BR/><BR/>Enjoy! ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122686592038263212005-07-30T09:23:00.000+08:002005-07-30T09:23:00.000+08:00Hi Schatzli! Lucky you! In France now and living...Hi Schatzli! Lucky you! In France now and living in Greece...with all the Greek yogurt you can eat :-) I was based in Greece for a couple a months in my previous job and I loved the food and miss it very much. I actually have visited your blog before(found the link at Market Manila) and enjoy it a lot...especially as it helps in satisfying my "Greek-cravings". Enjoy your holidays!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122646061670543092005-07-29T22:07:00.000+08:002005-07-29T22:07:00.000+08:00whoa another pinoy food blogger!am in france for f...whoa another pinoy food blogger!<BR/>am in france for few months lot of yogurt!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122611401153440152005-07-29T12:30:00.000+08:002005-07-29T12:30:00.000+08:00Midge, thanks for the suggestion! There really is...Midge, thanks for the suggestion! There really is so much you can do with yogurt...we haven't even touched on using it in cooking and baking! There's a Turkish Yogurt Cake recipe that I want to try out...<BR/><BR/>Hi Stef, what a coincidence! And speaking of biscuits, I have actually been thinking of baking biscuits with bacon in them...You know what they say, great minds... :-)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122606447737433702005-07-29T11:07:00.000+08:002005-07-29T11:07:00.000+08:00are pinoy food bloggers channeling each other agai...are pinoy food bloggers channeling each other again? i had something similar this morning -- except i used peaches and blueberries for the fruit! *and* i have a pic in my hard drive waiting to be uploaded of a ham-egg-cheese biscuit that looks almost like your previous post. aliw!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122602732411915642005-07-29T10:05:00.000+08:002005-07-29T10:05:00.000+08:00Hi, Joey.Oooooh... Greek yoghurt! It's been ages...Hi, Joey.<BR/><BR/>Oooooh... Greek yoghurt! It's been ages...<BR/><BR/>Just another crazy suggestion from me: peach mango yoghurt parfait! Just layer sliced fruit with plain or peach/mango flavored yoghurt and top with flaked almonds. Yum! (Incidentally, since I've a lousy hand for making my own yoghurt, I prefer <I>Leche Pascual</I>'s peach and passionfruit and apricot-mango flavors.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122548121440239842005-07-28T18:55:00.000+08:002005-07-28T18:55:00.000+08:00Speaking of "mother", we used to call our starter ...Speaking of "mother", we used to call our starter the "mother alien", haha! :-) But the yogurt it produced was really thin and sour. Sobra siyang masungit ata. I still dream of the yogurt from Greece...which is my absolute favorite!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1122517664632239272005-07-28T10:27:00.000+08:002005-07-28T10:27:00.000+08:00Just can't resist: making our own yoghurt is a pro...Just can't resist: making our own yoghurt is a project I've wanted to do. A friend is trying to find a way to e-mail me some 'mother' of the best Lebanese variant. Hay! I wonder if it will get to me in this lifetime. *impatient*Anonymousnoreply@blogger.com