tag:blogger.com,1999:blog-14448190.post114019985968964987..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Mushroom TartChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-14448190.post-57623247214343460452009-03-21T10:29:00.000+08:002009-03-21T10:29:00.000+08:00Thanks for stopping by Kaylee! :)Thanks for stopping by Kaylee! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-36130983304204732362008-11-21T10:40:00.000+08:002008-11-21T10:40:00.000+08:00Hi Michele! Wow! Thanks for including me in the ...Hi Michele! Wow! Thanks for including me in the round up :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1679002464939389572008-11-21T08:51:00.000+08:002008-11-21T08:51:00.000+08:00Thanks for another mouthwatering recipe, Joey. We ...Thanks for another mouthwatering recipe, Joey. We are excited to have it included in this week's FoodieView Recipe Roundup!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1142928504072796342006-03-21T16:08:00.000+08:002006-03-21T16:08:00.000+08:00Hi KC! Nice to meet you :) Thanks for stopping b...Hi KC! Nice to meet you :) Thanks for stopping by and leaving a comment! So you are ces' cousin...nice to discover these connections :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1142520440426865732006-03-16T22:47:00.000+08:002006-03-16T22:47:00.000+08:00I am vegetarian, so I definitely will try this. I ...I am vegetarian, so I definitely will try this. I was reading the comments for ths post, one of them was from my cuz, ces, so your joey, hi, im kc, just want to say that I can see the great passion! happy cooking!Anonymoushttps://www.blogger.com/profile/02006079256596995717noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140717700034456682006-02-24T02:01:00.000+08:002006-02-24T02:01:00.000+08:00Thanks Sha! That would be so sweet of you :) I w...Thanks Sha! That would be so sweet of you :) I would love to try a fresh fig!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140690039451233872006-02-23T18:20:00.000+08:002006-02-23T18:20:00.000+08:00well lets see if i can bribe friends who go home t...well lets see if i can bribe friends who go home this summer to hand carry figs for you.<BR/><BR/>they bruise easily....<BR/>figs everywhere in Greece..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140651774706499552006-02-23T07:42:00.000+08:002006-02-23T07:42:00.000+08:00Hi Paz! Thanks :)Hi Jenny! What a nice coinciden...Hi Paz! Thanks :)<BR/><BR/>Hi Jenny! What a nice coincidence! I have visited your blog already and I will be checking in again...great idea you've got there :)<BR/><BR/>Hi Sha! It's really such wonderful eye candy...and lots of interesting content. Figs here? Not fresh of course! ;) A fresh fig I have yet to taste...<BR/><BR/>Hi Antti! Thanks for dropping by! Hope you like it...if you do try it out let me know :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140624926552247342006-02-23T00:15:00.000+08:002006-02-23T00:15:00.000+08:00Mmm, I'm a huge mushroom fan and been looking for ...Mmm, I'm a huge mushroom fan and been looking for a new pie recipe. I'll definitely try this :) Looks so yummy!Anttihttps://www.blogger.com/profile/04564074229972415929noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140607333067270582006-02-22T19:22:00.000+08:002006-02-22T19:22:00.000+08:00Hey! I just discovered our blogs are somewhat simi...Hey! I just discovered our blogs are somewhat similar when I googled "80 Meals"...<BR/>Well, it's mostly the title that is similar, the content is pretty different. Mine is about having meals with people from 80 different nationalities. I started a month ago.<BR/>I really like the design of your other site, very professional! <BR/>Jenny80mealshttps://www.blogger.com/profile/02854767857978235357noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140581284099256812006-02-22T12:08:00.000+08:002006-02-22T12:08:00.000+08:00What a wonderful recipe! Wow, Joey!PazWhat a wonderful recipe! Wow, Joey!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140575632351744402006-02-22T10:33:00.000+08:002006-02-22T10:33:00.000+08:00Hi Sassy! Maybe you can take a peek the next time...Hi Sassy! Maybe you can take a peek the next time you come down :)<BR/><BR/>Hi Ruth! Glad you enjoyed the post...hope you enjoy the tart as well :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140533231912233852006-02-21T22:47:00.000+08:002006-02-21T22:47:00.000+08:00Joey - that looks beautiful and delicious. Defini...Joey - that looks beautiful and delicious. Definitely bookmarked and waiting to try. <BR/><BR/>Thanks for sharing.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140523877210473292006-02-21T20:11:00.000+08:002006-02-21T20:11:00.000+08:00Ay, wow, Rustan's is rather far. But thanks for th...Ay, wow, Rustan's is rather far. But thanks for the info. :)Sassy Lawyerhttps://www.blogger.com/profile/10217241296299367050noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140510719114083432006-02-21T16:31:00.000+08:002006-02-21T16:31:00.000+08:00Hi MM! Thanks :) Lots of mushroom lovers here :)...Hi MM! Thanks :) Lots of mushroom lovers here :)<BR/><BR/>Hi Jmom! Hope to read about that mushroom fest soon! :)<BR/><BR/>Hi Gonzo! Yes, I also have a lot of fun with Vogue E+T...it's always a feast for the senses :)<BR/><BR/>Spot on Katrina! The Fig & Prosciutto Pizza from Trio rocks! :) Love that combo too...one of my earliest posts (actually my first breakfast post) is on a Fig and Gorgonzola tartine...ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140507721049027892006-02-21T15:42:00.000+08:002006-02-21T15:42:00.000+08:00Oohhh...I love almost anything that involves pastr...Oohhh...I love almost anything that involves pastry crust, and mushrooms too! But it's your fig-walnut-brie combo that's really got me salivating. I adore the combination of fruit+cheese+nuts, *especially* in a savory dish! No wonder we both love the Fig & Prosciutto Pizza from Trio, Joey. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140488368784730882006-02-21T10:19:00.000+08:002006-02-21T10:19:00.000+08:00Vogue E + T is in my opinion the best in the genre...Vogue E + T is in my opinion the best in the genre. Incredibly stylish, modern food shots, great ideas, travel tips, and the recipes work too. I get more fun out of this mag than Bon Appetit, Gourmet, and all the rest of em. These food-loving aussies are really coming up in the world...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140468097534789772006-02-21T04:41:00.000+08:002006-02-21T04:41:00.000+08:00This is a dish after my own heart :-) Am planning ...This is a dish after my own heart :-) Am planning on a mushroom fest soon, i will definitely include this.JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140463683123136382006-02-21T03:28:00.000+08:002006-02-21T03:28:00.000+08:00Wow, what a fabulous tart! I adore mushrooms and ...Wow, what a fabulous tart! I adore mushrooms and that sure got me salivating just looking at it. Wonderful!Stephaniehttps://www.blogger.com/profile/00010123565668686294noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140456320520644882006-02-21T01:25:00.000+08:002006-02-21T01:25:00.000+08:00Hi Midge! Thanks for the info on more portobello ...Hi Midge! Thanks for the info on more portobello sources :)<BR/><BR/>Hi Lori! Thanks for the tip on the vinegar in the crust...and thanks for the nice compliment...my crust thanks you :)<BR/><BR/>Hi Domestic Cat! Oven roasted sounds delicious! Will keep that in mind...thanks :)<BR/><BR/>Hi Angelika! It was really good...and not something I usually have...but something I will definitely be making again :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140452600006313782006-02-21T00:23:00.000+08:002006-02-21T00:23:00.000+08:00The earthiness of mushrooms on the crispiness of p...The earthiness of mushrooms on the crispiness of pastry - mmhhhh. I have to put this on my list. Hugs, angelikaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140446328494664922006-02-20T22:38:00.000+08:002006-02-20T22:38:00.000+08:00I love portobellos. Never tried as a tart though. ...I love portobellos. Never tried as a tart though. But I often oven-roast them to use in salads and some vegetarien burgers. Thanks for sharing the recipe:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140427341358366732006-02-20T17:22:00.000+08:002006-02-20T17:22:00.000+08:00Ohgod, ohgod! This looks like my kind of thing. Yo...Ohgod, ohgod! This looks like my kind of thing. You know, I don't think that your pastry missed much without the cider vinegar. Vinegar in the crust is meant as an aid to prevent it from toughening. Your crust looks divine.Lorihttps://www.blogger.com/profile/03147587210432766761noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140420747380979352006-02-20T15:32:00.000+08:002006-02-20T15:32:00.000+08:00Hi, Joey!That looks absolutely delish! I can't wa...Hi, Joey!<BR/><BR/>That looks absolutely delish! I can't wait to try it at home. Incidentally, you can get portobellos at this salad kiosk at Market! Market! for 100 bucks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1140415860708299562006-02-20T14:11:00.000+08:002006-02-20T14:11:00.000+08:00Hi CJ! I'm glad you enjoyed reading this recipe.....Hi CJ! I'm glad you enjoyed reading this recipe...if you do try it, let me know how it comes out :)<BR/><BR/>Hi Ces! I am sure you can do this :) It's very easy and I am not an expert cook and I did it so go for it! :)<BR/><BR/>Hi Beth! Thanks a lot for such a nice comment...glad you enjyed the post :)<BR/><BR/>Hi Ivonne! Thanks so much! Sigh...I do know what you mean about reading blogs before bedtime...I suffer from exactly the same hunger-inducing habit!<BR/><BR/>Hi Sassy! I found them in Rustans Supermarket :) You can find them there sometimes and also at the Salcedo market sometimes. (In Rustans) As with certain herbs, peaches, rasberries, and blueberries, these guys are very "now-you-see-them-now-you-don't" in terms of availability. So every time I see some I grab a few :)<BR/><BR/>Hi Mona! Hope you like it :) I love Vogue E+T...it may not always carry the Julia/Martha/Donna/Nigella of recipes...but it certainly has the Cindy/Naomi/Tyra/Linda of dishes ;) Plus the travel part!!! Temptation abounds!<BR/><BR/>Hi Pille! I know you love mushrooms and I have read some of your mushroom recipes (YUM)...love them too although this is the first time I cooked them in a tart (was quite happy with the results) :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.com