tag:blogger.com,1999:blog-14448190.post127361747920602604..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Peking Duck StockChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-14448190.post-28536678847678631292008-11-11T11:39:00.000+08:002008-11-11T11:39:00.000+08:00Thanks Ximena! You really can’t find them over th...Thanks Ximena! You really can’t find them over there? Maybe they come out to you cut up already but if you pay for the whole duck I’m sure you can ask them to give you the bones to take home :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-64446130259662750992008-11-07T16:32:00.000+08:002008-11-07T16:32:00.000+08:00beautiful post, and picture.pity you can´t really ...beautiful post, and picture.<BR/>pity you can´t really get peking duck here, not the whole thing like that.<BR/>But maybe we´ll get lucky, there are more Chinse in this city every day.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46913001680834088382008-11-02T14:53:00.000+08:002008-11-02T14:53:00.000+08:00Thank Liz :)Hi Jude! More posts on that soon I ho...Thank Liz :)<BR/><BR/>Hi Jude! More posts on that soon I hope! If you have tips please feel free to share too! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19727715199370806292008-11-02T02:52:00.000+08:002008-11-02T02:52:00.000+08:00Nice post.. I'm definitely with you on avoiding fo...Nice post.. I'm definitely with you on avoiding food waste. I'll be looking forward to future posts :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34218306000610219442008-10-31T00:56:00.000+08:002008-10-31T00:56:00.000+08:00I really enjoy this blog.Please visit our site for...I really enjoy this blog.<BR/><BR/>Please visit our site for delicious and useful products: http://bajoseasonedsalts.com/<BR/><BR/>Cheers.<BR/><BR/>LizAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-35479516266245178392008-10-30T23:55:00.000+08:002008-10-30T23:55:00.000+08:00Hi Ling! It sounds like a wonderful place...and i...Hi Ling! It sounds like a wonderful place...and it really sounds like the type of Filipino atmosphere I love :) So nice that you are enjoying it!!!<BR/><BR/>Hi Happy Jack! I agree! I love that feeling...tonight I used up all the vegetables that were getting past their best before date in the crisper! What satisfaction :)<BR/><BR/>Hi Kellypea! I know this is going to sound really horrible but I just get a little generous with the, erm, salt (in this case soy sauce...but salt in regular chix stock) ;) It really, erm, opens up the flavour...Then make sure at the last part to leave the pan uncovered and reduce. So that’s suck out the life from those bones, add salt, then concentrate the liquid :)<BR/><BR/>Thanks Rico! :)<BR/><BR/>Hi Hilary! Making stock (along with roasting tomatoes) is one of the easiest ways to feel like a domestic goddess in my book ;) Minimal effort, maximum Martha-factor ;)<BR/><BR/>Hi Big Boys Oven! Thank you! Oooh...pickle cabbage sounds good!<BR/><BR/>Hi Midge! Yup ;) I know! So many delicious ways to use it!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40883707691138817112008-10-30T15:43:00.000+08:002008-10-30T15:43:00.000+08:00I love the idea of duck stock - especially Peking ...I love the idea of duck stock - <I>especially</I> Peking duck stock. Think of all the possibilities!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39729348222358586732008-10-30T11:06:00.000+08:002008-10-30T11:06:00.000+08:00i know this stock, it is awesomely delicious. I us...i know this stock, it is awesomely delicious. I usually have it with pickle cabbage . . . lovely recipe you have there!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46666369206266947052008-10-30T10:05:00.000+08:002008-10-30T10:05:00.000+08:00Making my own stock is on my list of things to acc...Making my own stock is on my list of things to accomplish. Thanks for the inspiration!<BR/><BR/>Hilary of Smorgasbite www.smorgasbite.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-55319602214808177542008-10-30T08:41:00.000+08:002008-10-30T08:41:00.000+08:00very nice and very well explained.http://ricocoffe...very nice and very well explained.<BR/><BR/><BR/>http://ricocoffeeshop.blogspot.comRicohttps://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-32976515254107806392008-10-30T07:08:00.000+08:002008-10-30T07:08:00.000+08:00Fridge limbo indeed. Somehow when I throw somethi...Fridge limbo indeed. Somehow when I throw something together it doesn't quite look like this! I will say that when I've tried to be thrifty and use a chicken carcass (sans head...)the broth turns out nearly tasteless. Clearly I'm in need of some lessons, but you've inspired me to try again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-75750960874935025792008-10-30T02:59:00.000+08:002008-10-30T02:59:00.000+08:00i'm the same way with leftovers...it really is sat...i'm the same way with leftovers...it really is satisfying to transform one night's meal into a brand new tasty creation! and i also hate hate hate wasting food (but sometimes it is just inevitable!).Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6598823749934189042008-10-29T20:08:00.000+08:002008-10-29T20:08:00.000+08:00Joey - the restaurant is called 7107 Flavours and ...Joey - the restaurant is called 7107 Flavours and it's FABULOUS! Been there three or four times since they've opened. They have a large local Filipino following, which is a great sign! What I particularly love about the place is that the serving sizes encourage sharing, family-style. You see people happily passing platters up and down the tables. And everyone there, from the waitstaff to the customers, is SO HAPPY! I'll never forget the waiter who rushed my Brazo de Mercedes over to me with a huge smile and "Ooooo your dessert, m'am!" Not that I was in a hurry, mind you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50582982054141914752008-10-29T01:56:00.000+08:002008-10-29T01:56:00.000+08:00Hi JS! It really is! :)Hi Candishhh! Duck misua!...Hi JS! It really is! :)<BR/><BR/>Hi Candishhh! Duck misua! That sounds delicious!<BR/><BR/>Hi Giff! I believe so :)<BR/><BR/>Hi Sophie! Thanks! Glad you enjoyed the post :)<BR/><BR/>Hi Marvin! It does make such a wonderful stock...take home the bones next time you have some Peking Duck! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63879246225759624342008-10-28T23:31:00.000+08:002008-10-28T23:31:00.000+08:00This must be one of the most flavorful-looking sto...This must be one of the most flavorful-looking stocks I've seen. I bet that duck head and neck make the stock really rich, and all those herbs and spices too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-92112387941583350132008-10-28T22:18:00.000+08:002008-10-28T22:18:00.000+08:00That was a beautiful post! I couldn't agree more....That was a beautiful post! I couldn't agree more. This is a great way to use leftovers :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78729445705359182542008-10-28T20:56:00.000+08:002008-10-28T20:56:00.000+08:00"When we have taken those seemingly odd bits life ..."When we have taken those seemingly odd bits life throws in our path, and with a little cleverness and some courageousness, transformed and wrenched success from them – well, I believe these are the stuff greatness is truly made of."<BR/><BR/>Hear hear!Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-30639200599335335732008-10-28T18:09:00.000+08:002008-10-28T18:09:00.000+08:00We always take the leftover carcass home! My mom ...We always take the leftover carcass home! My mom always makes leftover Duck Misua! Super yummy!<BR/><BR/>The duck looks like it was roasted perfectly!!Didihttps://www.blogger.com/profile/13966608246374142055noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34884122799792808542008-10-28T11:08:00.000+08:002008-10-28T11:08:00.000+08:00Great use of the Peking duck!Great use of the Peking duck!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-379058175759670462008-10-28T10:25:00.000+08:002008-10-28T10:25:00.000+08:00Hi Tanna! Fresh overs...I love that!!! Yes you s...Hi Tanna! Fresh overs...I love that!!! Yes you should take it home...it’s part of what you paid for ;) And it truly makes a wonderfully aromatic stock!<BR/><BR/>Hi Ling! Fantastic idea with the crispy pata bone! I’m doing that next time we have some! How is the Filipino restaurant over there? Nice to see you’re enjoying it :)<BR/><BR/>Hi Manggy! You are truly a lucky doc...hahaha! Ok, ok, that was sooo corny, sorry I couldn’t resist! Next time you have Peking Duck you know now what to do! (had the soup last week – heehee delayed posting – yes, last night was so hot!)<BR/><BR/>Hi M! Love at first quack indeed :) I still remember that great duck meal we had at your place!<BR/><BR/>Hi Rosa! And to think you use something that would have otherwise gone to waste! I love duck too :)<BR/><BR/>Hi Veron! I know you’d like it! And it doesn’t really cost anything because it’s an “incidental” benefit of a Peking Duck meal already paid for! ;) Imagine that!<BR/><BR/>Hi there clueless_momma! I bought mine in Spices and Flavors in Market! Market! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-38149793453754949392008-10-28T08:10:00.000+08:002008-10-28T08:10:00.000+08:00where can you buy Sichuan peppercorns in Manila?where can you buy Sichuan peppercorns in Manila?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-75636890460472277592008-10-28T03:12:00.000+08:002008-10-28T03:12:00.000+08:00Oh my god! I love peking duck and would love this ...Oh my god! I love peking duck and would love this culinary reincarnation of it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-90161142410738883202008-10-28T01:12:00.000+08:002008-10-28T01:12:00.000+08:00That's an intersting stock recipe! I love duck!Che...That's an intersting stock recipe! I love duck!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78578426893517844442008-10-27T23:57:00.000+08:002008-10-27T23:57:00.000+08:00What's not to love about a duck? Roasted, fried, c...What's not to love about a duck? Roasted, fried, confitted, turned into soup, and so many more transformations. Love at first quack.Watergirlhttps://www.blogger.com/profile/15108188644976124124noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-59474485753784933372008-10-27T23:23:00.000+08:002008-10-27T23:23:00.000+08:00I dunno if I've ever had something truly trying co...I dunno if I've ever had something truly trying come into my life before-- or maybe that's the way my life has mostly been and I've just shrugged it off all this time? Ha ha ha :) (No, I kid-- I've been fantastically lucky, I think-- or at least, content with my blessings.)<BR/><BR/>But I haven't been blessed with a Peking duck for a loooong time! I do so miss it :) The wonton soup that would result from its stock must be fantastic! (kind of really hot tonight, though!)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com