tag:blogger.com,1999:blog-14448190.post1307624363171821689..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Coconut Kangkong StemsChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-14448190.post-89348946063470678372014-04-21T02:18:16.062+08:002014-04-21T02:18:16.062+08:00I'm so glad I found your blog :) I'm only ...I'm so glad I found your blog :) I'm only learning to cook now and it's great to have your blog to turn to for great recipes. Love your blog! Salamat! :Dohsoveryvickyhttp://ohsoveryvicky.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-77113736081020021262009-09-07T16:04:07.646+08:002009-09-07T16:04:07.646+08:00Hi Nikkie! Thanks for stopping by a leaving a com...Hi Nikkie! Thanks for stopping by a leaving a comment! I hope this recipe helps with your kangkong and I hope you enjoy it :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-72652368567947543432009-09-06T05:17:40.334+08:002009-09-06T05:17:40.334+08:00Oh thanks for this post! I'm a Bicolana in Cal...Oh thanks for this post! I'm a Bicolana in California who doesn't know how to cook, so this is a great start for me! I just recently bought kangkong too, not knowing what to do with it, but just wanting to feel like I can do something with it. Looking forward to more of your posts!Nikhttps://www.blogger.com/profile/05979985264120662267noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40914316083654946692009-04-15T22:49:00.000+08:002009-04-15T22:49:00.000+08:00Hi Sabs! Thank you! :) And thanks for stopping b...Hi Sabs! Thank you! :) And thanks for stopping by :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-69835408268355880852009-04-14T10:56:00.000+08:002009-04-14T10:56:00.000+08:00i love gising gising! and i love breakfast too. gr...i love gising gising! and i love breakfast too. great blog :)sabshttps://www.blogger.com/profile/02498393650030844008noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78630502855277797862009-04-12T10:31:00.000+08:002009-04-12T10:31:00.000+08:00Hi Traci! Me too! Hehe, every time there is a ro...Hi Traci! Me too! Hehe, every time there is a roast carving I am always vying for the crusty end piece!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19453352471824953262009-04-11T11:20:00.000+08:002009-04-11T11:20:00.000+08:00LOVE water spinach! That looks really, really good...LOVE water spinach! That looks really, really good...<BR/><BR/>And I'm SO with you on the crusty end of the roast! My mouth waters just thinking about it.Tracihttp://laocfood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-36940492948064692522009-04-06T18:19:00.000+08:002009-04-06T18:19:00.000+08:00Hi Jmom! I love gising gising! Which is why I th...Hi Jmom! I love gising gising! Which is why I thought of using it as an inspiration for these kangkong stems :) It works perfectly! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-58208326491946015242009-04-05T23:01:00.000+08:002009-04-05T23:01:00.000+08:00Oh, I love this idea! I'll have to go try and find...Oh, I love this idea! I'll have to go try and find kangkong just so I can try this out. I've tried making gising gising with beans and I loved it!<BR/><BR/>I'm all about using every bit of anything :)JMomhttp://kitchen.amoores.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46896474283236954492009-04-05T17:12:00.000+08:002009-04-05T17:12:00.000+08:00Hi Fad Mom! Hope you like it! I think kangkong s...Hi Fad Mom! Hope you like it! I think kangkong stems are actually good in their own right...many ways to use them :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-15123385358621606572009-04-03T19:13:00.000+08:002009-04-03T19:13:00.000+08:00wow.. i've never never thought about stems from th...wow.. i've never never thought about stems from the Kangkung being useful at all. now that I've seen this, there is much hope.<BR/><BR/>i love the Kangkung so i'm going to try this. thanks for sharing!FAD MOMhttps://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-37209381780687508502009-04-03T16:22:00.000+08:002009-04-03T16:22:00.000+08:00Hi Bee! Yes it is :) We have a lot in common :) ...Hi Bee! Yes it is :) We have a lot in common :) Ever since I made this I love having the stems this way!<BR/><BR/>Hi Foodfreak! That kangkung belacan sounds delicious...I love Thai food :) The stems are very versatile!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78554711560156664622009-04-01T20:03:00.000+08:002009-04-01T20:03:00.000+08:00I absolutely love kangkong (kangkung belacan comes...I absolutely love kangkong (kangkung belacan comes to mind, and Thai curry with morning glory) and it would have never ocurred to me to use the stems in a dish of their own. Looks delicious!Foodfreakhttp://www.foodfreak.denoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-41170233685891174622009-03-31T14:38:00.000+08:002009-03-31T14:38:00.000+08:00Joey, this is very interesting. I never thought ab...Joey, this is very interesting. I never thought about making kangkong this way, just the stems, plus cut into such small cuts. Love it. BTW, didn't know that it's known as kangkong too in Filipino. :)Rasa Malaysiahttps://www.blogger.com/profile/08170515384863286806noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-11789060740112679512009-03-29T00:11:00.000+08:002009-03-29T00:11:00.000+08:00Hi JS! Thank you :)Hi JS! Thank you :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-69672002760584884022009-03-28T10:57:00.000+08:002009-03-28T10:57:00.000+08:00What a tres, tres cool use of kangkong stems. Bril...What a tres, tres cool use of kangkong stems. Brilliant.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27766483371084829422009-03-27T13:12:00.000+08:002009-03-27T13:12:00.000+08:00Hi Rosa! It’s quite a common vegetable here, and ...Hi Rosa! It’s quite a common vegetable here, and as such, very light on the pocket as well as being delicious :)<BR/><BR/>Hi Inadobo! Thank you! :)<BR/><BR/>Hi Hungry Dad! Yes! Veggies can also be eaten “nose to tail” ;)<BR/><BR/>Hello Nomadic Pinoy! Thanks you for stopping by and glad you liked the post!<BR/><BR/>Hi Maya! Thanks :)<BR/><BR/>Hi Bee! Glad you liked the water spinach you tried! Hope you find it again!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-12426726583035122662009-03-26T22:05:00.000+08:002009-03-26T22:05:00.000+08:00they are so vibrant and beautiful!!! i found water...they are so vibrant and beautiful!!! i found water spinach once in the chinese store and loved it. will look for it again.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-61316737074518609452009-03-26T19:36:00.000+08:002009-03-26T19:36:00.000+08:00Great use of bits and ends.Great use of bits and ends.Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19821372669237855892009-03-26T08:28:00.000+08:002009-03-26T08:28:00.000+08:00I love Kang Kong but has never thought about the s...I love Kang Kong but has never thought about the stem. What a great way to use something that otherwise would have been thrown out. Thanks for sharing!The Nomadic Pinoyhttps://www.blogger.com/profile/10256568728185196065noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-66690007160077113242009-03-25T22:37:00.000+08:002009-03-25T22:37:00.000+08:00Cool this is a must try for me....That gives me a ...Cool this is a must try for me....That gives me a reason not to throw away my kangkong stem. Thank you!Hungry Dadhttps://www.blogger.com/profile/13698777979578482769noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88753349857461163302009-03-25T16:20:00.000+08:002009-03-25T16:20:00.000+08:00You have some very interesting offerings here and ...You have some very interesting offerings here and your photography is amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-69555720863384770892009-03-25T14:53:00.000+08:002009-03-25T14:53:00.000+08:00I've never had kangkong, but this dish sure looks ...I've never had kangkong, but this dish sure looks delicious! Wonderful!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-67684045907549589462009-03-25T08:23:00.000+08:002009-03-25T08:23:00.000+08:00Hi Ling! That sounds delicious! Please email me ...Hi Ling! That sounds delicious! Please email me coconut rice recipe if you have one :)<BR/><BR/>Hi Veron! I think so too :)<BR/><BR/>Hi Marvin! This isn’t an actual Bicolano dish...I would say just done in the Bicolano style (with chilli and coconut milk!) ;) I love Bicolano food! It’s definitely one of my favourite regions here gastronomically :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6833978810834582702009-03-25T08:09:00.000+08:002009-03-25T08:09:00.000+08:00Such a great use of those stems, joey. I love spic...Such a great use of those stems, joey. I love spicy food, but I have yet to really try making any Bicolano dishes. This will be a good start for me.Anonymousnoreply@blogger.com