tag:blogger.com,1999:blog-14448190.post2951085669950803075..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Chili Curacha PastaChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-14448190.post-70640262100149216292011-09-11T14:16:48.021+08:002011-09-11T14:16:48.021+08:00Haha! Ling! :) :)
Hi Carina! I don’t remember h...Haha! Ling! :) :)<br /><br />Hi Carina! I don’t remember how many curachas we devoured on our trips to Zamboanga either! And oh yes the knickerbockers! :)<br /><br />Hi Katrina! We are counting our blessings! Now I’m craving Alavar sauce!<br /><br />Hi Barbara! Sounds like such a great memory of childhood :)<br /><br />Hi Tammy! Hope you like it!<br /><br />Hi Dhanggit! Curacha is really delicious but, lacking that, you can make this with any crab :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-91569882426895632342011-09-09T07:21:37.891+08:002011-09-09T07:21:37.891+08:00I never tasted a Curacha before (I only get to see...I never tasted a Curacha before (I only get to see them in pictures of tourism brochures lol). And this pasta dish looks yummy and easy to do (although finding the curacha may be hard to do hehehe)anyways I would love to visit Zamboanga someday, i really hope while I'm still here in Manila. thanks for sharing :-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-15681090374863371362011-09-09T01:01:19.131+08:002011-09-09T01:01:19.131+08:00Wow, this pasta looks great. Cant wait to try it t...Wow, this pasta looks great. Cant wait to try it tomorrow :)<br /><br />Cheers, <br /><br />TammyTammyhttp://www.perur.co.ilnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-26948446072282451532011-09-08T07:21:55.036+08:002011-09-08T07:21:55.036+08:00Delish Joey. I love crab. It is part of my childho...Delish Joey. I love crab. It is part of my childhood as my grandfather would take us on crabbing catch most weekends.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-83610902042710918452011-09-07T23:37:08.796+08:002011-09-07T23:37:08.796+08:00Oooooh, curachaaaaah!!! I think the last time I ha...Oooooh, curachaaaaah!!! I think the last time I had that was when Alavar was still open here -- probably in the early '90s. How I miss it! You're so lucky that C is from Zamboanga and you can get this delicious crustacean flown to you!Katrinanoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-59542293839929009752011-09-06T12:29:41.724+08:002011-09-06T12:29:41.724+08:00I've been to Zamboanga years ago. And now I do...I've been to Zamboanga years ago. And now I don't remember how may churachas I ate hehehehe. Oh, and I miss the knickerbocker too! Hope to re-visit Zamboanga soon :)carinahttp://saykeso.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-18974100069939399402011-09-06T02:36:02.502+08:002011-09-06T02:36:02.502+08:00DROOL. ARGH. :pDROOL. ARGH. :pLingnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-58662186984406739232011-09-05T22:39:21.568+08:002011-09-05T22:39:21.568+08:00Hi Lula! You can try this with shrimp :)
Hi Mill...Hi Lula! You can try this with shrimp :)<br /><br />Hi Millet! As usual excellent advice! Thanks! Now I’m confused, but happily so :)<br /><br />Hi Eileen! Yay! Hope you like it :)<br /><br />Hi Samantha! Thanks for dropping by! Don’t worry, my photos are calorie-free ;)<br /><br />Hi Miri! Thanks! Yes, one can never have too many pasta recipes :)<br /><br />Hi Mar!! :) That baked crab Rangoon sounds fantastic! I want to make!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-73050443387551395342011-09-05T16:34:23.884+08:002011-09-05T16:34:23.884+08:00Jo Lets make some Crab Rangoon! I miss this !
Th...Jo Lets make some Crab Rangoon! I miss this ! <br /><br />This Baked Crab Rangoon is so simple to make...<br /><br />Ingredients:<br /><br /><br /><br />1 Can-Crab Meat-drained and flaked<br /><br />4 Ounces-Philadelphia Cream Cheese-Less Fat<br /><br />1/4 Cup-Green Onions-Minced<br /><br />1/4 Cup-Lite Mayonnaise<br /><br />12-Won Ton Wrappers<br /><br /><br /><br />Preheat oven to 350 degrees.<br /><br />Mix ingredients well.<br /><br />Spray a 12-Muffin pan with cooking spray.<br /><br />Place 1 won ton wrapper in each cup, allowing the edges to fold over the sides of the cups.<br /><br />Fill evenly with the crab meat mixture.<br /><br />Bake for 18-20 minutes or until the edges are golden brown.<br /><br />Garnish with green onions if desired.Kelly Mariannoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-80579304612759828672011-09-05T16:23:50.111+08:002011-09-05T16:23:50.111+08:00Yes i love the fennel idea!! I now want to see tha...Yes i love the fennel idea!! I now want to see that extra crab that you have in a re-vamped Crab rice dish ! YUM!!Kellu Mariannoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88993781551771770052011-09-05T02:47:32.309+08:002011-09-05T02:47:32.309+08:00This looks delicious! An extra past dish recipe is...This looks delicious! An extra past dish recipe is always a plus!Miri Leighhttp://www.mirileigh.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-92033316297016626252011-09-04T15:43:50.672+08:002011-09-04T15:43:50.672+08:00YUM! I think I gained ten pounds just by looking a...YUM! I think I gained ten pounds just by looking at that photo! :)Samantha Sottohttps://www.blogger.com/profile/14116257082088369600noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34294800312965906432011-09-04T03:55:49.517+08:002011-09-04T03:55:49.517+08:00This dish looks divine. Next time we have curacha...This dish looks divine. Next time we have curacha at home I will definitely make this dish :)Eileenhttps://www.blogger.com/profile/02966669416184939862noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88610877597953573552011-09-03T13:41:35.563+08:002011-09-03T13:41:35.563+08:00the fat (aligue) inside the carapace is perfect in...the fat (aligue) inside the carapace is perfect in the pasta sauce, too! i love the sweet, coconutty flavor of the curacha aligue. <br /><br />as to the loot in the freezer, an omelet chock-full of crab, perhaps, or a rich crab dip, o a crab salad with lots of celery and a light mayo-wasabi dressing, spread thickly on ciabatta. am so envious!milletnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46120801462224962292011-09-03T12:20:35.207+08:002011-09-03T12:20:35.207+08:00I don't think my husband likes crab :( hmm I k...I don't think my husband likes crab :( hmm I know, do you recommend anything else?Lucia Metcalfhttps://www.blogger.com/profile/08998398598987021784noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-24604566959116809102011-09-03T12:09:38.146+08:002011-09-03T12:09:38.146+08:00Thanks Rosa :)
Hi Tanna! Thanks! It was :)
Hi ...Thanks Rosa :)<br /><br />Hi Tanna! Thanks! It was :)<br /><br />Hi Becky! I'm sure this will work with shrimp too :)<br /><br />Hi Suzi! You are welcome...hope you like it!<br /><br />Hi Chef D! Isn't if great? :) We are always so excited when C's dad brings us some :)<br /><br />Hi Midge! Thanks for the idea...that's sounds delicious!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20867497388991189482011-09-03T09:32:44.808+08:002011-09-03T09:32:44.808+08:00Crab and pasta is such a gorgeous combination - an...Crab and pasta is such a gorgeous combination - and given the sweetness of curacha, this must have been quite a meal.<br /><br />Just a suggestion from me about the leftover crabmeat: serve it cold on top of chilled buckwheat or green tea soba with a light drizzle of soy or ponzu sauce and some minced chives on top. Light and lovely!Midgehttp://sybdive.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20404459185255159812011-09-03T08:56:24.050+08:002011-09-03T08:56:24.050+08:00Oh my goodness...had curacha only once in my life ...Oh my goodness...had curacha only once in my life and it was sooo delicious! Thankyou for sharing this recipe, it looks yummy!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-59678545230931085342011-09-03T08:10:20.660+08:002011-09-03T08:10:20.660+08:00This looks absolutely wonderful. Definately on my...This looks absolutely wonderful. Definately on my to make list. Thanks for sharing.<br />SuziSuzihttp://www.cookingsgood.com/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13402474483825367912011-09-03T03:44:18.936+08:002011-09-03T03:44:18.936+08:00Thank you for this recipe. I was actually thinking...Thank you for this recipe. I was actually thinking of making a pasta dish for an early dinner for me and my bf. I have everything except for the crab. I'll just substitute shrimp instead :)Beckyhttps://www.blogger.com/profile/13101971770369935474noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-42170605138902557242011-09-03T02:28:50.790+08:002011-09-03T02:28:50.790+08:00Oooooo such a sunny dish. Really beautiful Joey! ...Oooooo such a sunny dish. Really beautiful Joey! and I'm sure it was delightful.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63478107018555322172011-09-02T23:32:40.971+08:002011-09-02T23:32:40.971+08:00That pasta dish looks so scrumptious!
Cheers,
Ro...That pasta dish looks so scrumptious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com