tag:blogger.com,1999:blog-14448190.post3203690764751870290..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: My Filipino AdoboChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-14448190.post-66710398173594047492009-03-27T19:30:00.000+08:002009-03-27T19:30:00.000+08:00Its look so deliciousIts look so deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-62889896792366902012009-01-27T22:40:00.000+08:002009-01-27T22:40:00.000+08:00Thanks Spryte! :)Thanks Spryte! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20770546182494394332009-01-27T11:55:00.000+08:002009-01-27T11:55:00.000+08:00That looks sooooo good!!!!!That looks sooooo good!!!!!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40881591213502111722009-01-13T00:01:00.000+08:002009-01-13T00:01:00.000+08:00Hi Mike! It's not in the photo...but definitely p...Hi Mike! It's not in the photo...but definitely present during the meal! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6289563843672505812009-01-08T16:07:00.000+08:002009-01-08T16:07:00.000+08:00wheres the cup of steaming hot rice:)mikegourmandt...wheres the cup of steaming hot rice:)<BR/>mike<BR/>gourmandtales.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-8098243480056908002009-01-02T16:59:00.000+08:002009-01-02T16:59:00.000+08:00Hi Helen! I hope you like it! It is a very simpl...Hi Helen! I hope you like it! It is a very simple dish and something eaten in practically all Filipino homes across the globe :)<BR/><BR/>Hi Helene! Thank you! :)<BR/><BR/>Hi Nayna! That’s my favourite part too :) Wow...you sure know how to give a compliment!!! Thank you (((blush)))!!! :)<BR/><BR/>Hi Belinda! Heehee ;) My national dish thanks you! :) It is simple and delicious!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13380334325798527472008-12-22T23:40:00.000+08:002008-12-22T23:40:00.000+08:00You are so funny, Joey! I am dorkily impressed by ...You are so funny, Joey! I am dorkily impressed by the fancy "worded up" photo of your adobo too! :-) But, I'm REALLY impressed by the adobo itself...it looks amazing. :-)Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-60867134136733146822008-12-20T17:29:00.000+08:002008-12-20T17:29:00.000+08:00i love adobo. my favorite part is when the liempo'...i love adobo. my favorite part is when the liempo's fatty part is soft and melty. hayy.<BR/><BR/>your writing somehow reminds me of <BR/>mfk fisher's, joey.<BR/><BR/>-naynanaynahttps://www.blogger.com/profile/18371278346726663034noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-71196951537056341272008-12-18T22:31:00.000+08:002008-12-18T22:31:00.000+08:00Beautiful Joey! That picture is stunning!Beautiful Joey! That picture is stunning!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-44341507743282780972008-12-18T20:52:00.000+08:002008-12-18T20:52:00.000+08:00You know, I don't think I've ever eaten Adobo! Loo...You know, I don't think I've ever eaten Adobo! Looking at the picture I think I might be in love and I haven't even tasted it! I will definitely be trying your recipe, it looks so simple and so delicious and comforting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-33588577840042028132008-12-18T00:06:00.000+08:002008-12-18T00:06:00.000+08:00Hi Mike! Thank you! Big compliment from you who ...Hi Mike! Thank you! Big compliment from you who are an expert in Filipino food :) So nice to know my typo was at least a good one :) I love to talk about our food...it rocks and it’s time everyone else knows ;)<BR/><BR/>Hi Rayfil! Thanks for stopping by and leaving a comment! Fresh lumpia and lechon are also favourite of mine :) Thank you for your encouragement! Yes, I use a D-SLR :)<BR/><BR/>Hi Wysgal! Heehee :) I cooked my first adobo when I got married! We are a pair of clichés!!!<BR/><BR/>Hi Jescel! Thank you :)<BR/><BR/>Hi Erin! Thanks! It’s our national dish practically :)<BR/><BR/>Hi Marvin! Thanks!!! Yes, it is! Adobo is the best for experiments! Once I firm up other recipes will post them :)<BR/><BR/>Hi M! Yes, let’s! So many potluck ideas...heehee :) I SO need to get a slow cooker!<BR/><BR/>Thanks Jude!<BR/><BR/>Hi Jen! Your sis’ adobo sounds fantastic!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-76616265131588240402008-12-17T14:15:00.000+08:002008-12-17T14:15:00.000+08:00hey joey! your adobo looks great...I'll mosey on t...hey joey! your adobo looks great...I'll mosey on to RM to check it out....just had adobo yesterday...my sis can really cook up a good one too =) (the semi-dry and dark kind adobo...sooo yummy with rice!!! )Jen Tanhttps://www.blogger.com/profile/02589709970672153456noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-54559041723542000452008-12-17T13:53:00.000+08:002008-12-17T13:53:00.000+08:00Nice work! I loved reading about it :)Nice work! I loved reading about it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-55300371148452988832008-12-17T09:28:00.000+08:002008-12-17T09:28:00.000+08:00Congratulations Joey - guest spot on Rasa Malaysia...Congratulations Joey - guest spot on Rasa Malaysia and it also gets included in Tastespotting. Double score!<BR/><BR/>to Happy Jack, I highly recommend the slow cooker, for adobo and any kind of stew-y dish. All the flavors concentrate after low and slow cooking, plus you can throw in any tough cut of pork and it'll come out sooooo tender. <BR/><BR/>Joey, let's have that adobo potluck!Watergirlhttps://www.blogger.com/profile/15108188644976124124noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-56480946981636342132008-12-17T07:23:00.000+08:002008-12-17T07:23:00.000+08:00Awesome article and pictures joey! Isn't it so muc...Awesome article and pictures joey! Isn't it so much fun to experiment with all the different types of adobos? I hope you post more about your experiments.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-86645767654622185172008-12-17T00:40:00.000+08:002008-12-17T00:40:00.000+08:00That looks incredible. I've never made adobo, but ...That looks incredible. I've never made adobo, but I think that is about to change. Great write up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-35319025871280505232008-12-17T00:11:00.000+08:002008-12-17T00:11:00.000+08:00great job... i love your article, and the variatio...great job... i love your article, and the variations.. thanks for sharing.Jescelhttps://www.blogger.com/profile/15198800797221203776noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-87181766202312901652008-12-16T18:52:00.000+08:002008-12-16T18:52:00.000+08:00I cooked my first adobo when I left for grad schoo...I cooked my first adobo when I left for grad school in the US. =)wysgalhttps://www.blogger.com/profile/06607359934108793357noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6273526757555570972008-12-16T17:14:00.000+08:002008-12-16T17:14:00.000+08:00Great photos!!Living in San Francisco, Filipino fo...Great photos!!<BR/>Living in San Francisco, Filipino food has yet to become mainstream.<BR/><BR/>Palencia is one of the few in San Francisco. I love fresh lumpi and le chon (sp?) with mama sita sauce.<BR/><BR/>Keep writing.<BR/>They are very few Filipino food bloggers out there!!<BR/><BR/>btw, do you shot with SLR?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-82339681659774902492008-12-16T14:26:00.000+08:002008-12-16T14:26:00.000+08:00Your adobo looks really yummy and fit for a feast!...Your adobo looks really yummy and fit for a feast! I want it!!!<BR/><BR/>RAYA is indeed a Malay word which means "celebration" - so, you have all the reasons to celebrate for such a wonderful article about our own cuisine!<BR/><BR/>I have to try your recipe one of these days :-)MikeMinahttps://www.blogger.com/profile/17633260513796073795noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-55980907719786404532008-12-16T10:10:00.000+08:002008-12-16T10:10:00.000+08:00Hi Franco! Thank you!!!Thanks Rosa!Thank you Maya...Hi Franco! Thank you!!!<BR/><BR/>Thanks Rosa!<BR/><BR/>Thank you Maya for visiting! :)<BR/><BR/>Hi Katina! Thank you so much! Being such an amateur compared to other Filipino cooks, I am so happy that you think I captured part of the truth of this dish that has been written about by many. The fact that adobo can be adapted so many ways is what I love most about it :) I know what you mean about cooking Filipino food...learning to cook these local dishes we grew up with IS daunting – especially with the way each family always has a “favourite” that can’t be matched! But, as is your plan, go make your own! Even if it doesn’t reach further than you and F (which I doubt because I will come over there to have some!) it would have already been worth it :)<BR/><BR/>Hi Glamah16! Thanks! Hope you like it! :)<BR/><BR/>Hi Giff! Thank you! And thanks for all the info on photo editing! I don’t know how to use Photoshop though! But I am determined to learn! :)<BR/><BR/>Hi Happy Jack! The marinating step I got from my mum-in-law :) Another adobo tip if you are married – add/incorporate a step/tip/ingredient from your MIL into your recipe ;) Works every time! Adobo in a slow cooker? You can be sure that if I owned a slow cooker I would be making adobo in it! I do my own version of slow-cooked adobo in a cast iron cocotte placed in a low oven for several hours :)<BR/><BR/>Hi Manggy! I wish you could too! I want cool photos with words like yours and Bee’s and Meeta’s and Fanny’s! Aside from the rest of the stuff I’m told Photoshop can do! Dude, if you have Kapampangan relatives you best be a-scouring for recipes – their food is awesome!<BR/><BR/>Hi Bee! Yikes! So sorry! I’ve corrected it now! I hope Raya means something good! :) Thanks again so much for asking me!!! I loved writing about adobo, not just because it’s another chance to shed light on Filipino food, but also because it is part of a personal journey for me in learning my own cuisine!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-85405354811239267012008-12-16T03:17:00.000+08:002008-12-16T03:17:00.000+08:00Giff - yes, you got it all right as to the text on...Giff - yes, you got it all right as to the text on the picture. <BR/><BR/>It's all Photoshop. :)Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20195410643325163472008-12-16T03:14:00.000+08:002008-12-16T03:14:00.000+08:00Hey Joey, Thanks for guest writing. FYI, there is ...Hey Joey, <BR/><BR/>Thanks for guest writing. FYI, there is a typo in Rasa Malaysia. <BR/><BR/>Rasa not Raya, lol, it's pretty funny actually as Raya is a real Malay word. ;)Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-16484178008197166972008-12-16T00:53:00.000+08:002008-12-16T00:53:00.000+08:00Aw! Your dorky self is so cute-- I wish I'd be aro...Aw! Your dorky self is so cute-- I wish I'd be around longer so I could teach you Photoshop-- I've been using it for 12 years now! :D<BR/><BR/>I am SUCH a beginner at Filipino food and I have yet to scour my dad's and lola's knowledge of all the yummy Kapampangan stuff they make. I really have to do so soon!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40305006104059352342008-12-15T23:17:00.000+08:002008-12-15T23:17:00.000+08:00Mmmm your adobo looks sooo good! I like the idea o...Mmmm your adobo looks sooo good! I like the idea of marinating everything before adding the water -- I'm trying this next time! <BR/><BR/>Also, what are your thoughts on adobo in a slow cooker?Jacquihttps://www.blogger.com/profile/16342077127310264989noreply@blogger.com