tag:blogger.com,1999:blog-14448190.post3325076425538114241..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Sriracha Chicken Thigh FilletsChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-14448190.post-72891758702774715762013-06-06T16:56:20.243+08:002013-06-06T16:56:20.243+08:00Thanks Sook and Caroline! Caroline, tofu sounds l...Thanks Sook and Caroline! Caroline, tofu sounds like a great variation! Glad you have been enjoying this :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-36031697978159255442013-06-06T05:44:56.795+08:002013-06-06T05:44:56.795+08:00I have been too lazy to post a comment, but I lite...I have been too lazy to post a comment, but I literally make this all the time. I always mix in a bag of spinach with it. Tonight I am replacing the chicken with tofu! You are awesome! I love this sweet and spicy recipe!Anonymoushttps://www.blogger.com/profile/01085102227700457142noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-21798325387551462552013-04-30T12:08:36.797+08:002013-04-30T12:08:36.797+08:00This looks so delicious! I can't wait to try i...This looks so delicious! I can't wait to try it!Sookhttp://heartmindandseoul.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-21986380422840401252010-07-03T18:44:19.988+08:002010-07-03T18:44:19.988+08:00Hi Bordeaux! Sriracha always sounds good to me!
...Hi Bordeaux! Sriracha always sounds good to me!<br /><br />Hi Mireille! So happy to hear you guys enjoyed it! Will keep the orange marmalade in mind…and cilantro (which is an herb a love!). I like the roasted marylands version too…and now I’m thinking of making a shrimp version :)<br /><br />Hi Junglefrog! Thank you!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-69492459910703891122010-07-03T16:38:03.462+08:002010-07-03T16:38:03.462+08:00That looks like a delicious dish!That looks like a delicious dish!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-18964732397603372122010-07-02T19:04:28.616+08:002010-07-02T19:04:28.616+08:00Joey, I just made this for dinner tonight and it g...Joey, I just made this for dinner tonight and it got two thumbs up from the hubby! : ) It was so good. I didn't have mango or pineapple jam so I used orange marmalade. I also had extra cilantro and threw it in the marinade. Yum! Thank you! I can't wait to do roasted marylands with the leftover marinade.lunchboxhttps://www.blogger.com/profile/04520293599389299016noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-62950278287843623222010-06-29T13:30:12.055+08:002010-06-29T13:30:12.055+08:00Oh that sounds sooooo good.Oh that sounds sooooo good.Bordeauxhttps://www.blogger.com/profile/07262380418567703334noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-89044907328078472452010-06-25T15:27:45.958+08:002010-06-25T15:27:45.958+08:00Hi Nayna! My hubby and I love having lots of hot ...Hi Nayna! My hubby and I love having lots of hot sauce on hand and this one's a keeper! Hmmm, I must try cholula one of these days...ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-22527657596519251442010-06-24T00:38:25.222+08:002010-06-24T00:38:25.222+08:00i go for the thigh/dark meat too, it stays moist a...i go for the thigh/dark meat too, it stays moist and i think it's more flavorful.<br />sriracha is one of my top 5 favorite sauces (battling it out with cholula!)... tabasco being the first. <br /><br />i love it combined with hoisin for a dipping sauce.<br /><br />(that looks really delicious joey! also, ...fluffy white rice=win)Naynahttp://www.facebook.com/naynaintheskynoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27075315108600954432010-06-23T20:01:32.842+08:002010-06-23T20:01:32.842+08:00Hi Mom-Friday! Thigh fillets are the best...I'...Hi Mom-Friday! Thigh fillets are the best...I've never been a white meat gal either :) You could try reducing the sriracha or nixing it altogether. I know this is supposed to be sriracha chicken but we wouldn't want the kiddies to revolt! :)<br /><br />Hi Stephanie! Yesa, it's very easy :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13298241436439970332010-06-22T10:19:31.431+08:002010-06-22T10:19:31.431+08:00Wow, looks just like the takeout I get from a loca...Wow, looks just like the takeout I get from a local restaurant. And such an easy recipe, too!Stephaniehttp://kidscooking.about.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-53942289547748466202010-06-19T21:32:49.674+08:002010-06-19T21:32:49.674+08:00I can do this! and I totally agree with thigh fill...I can do this! and I totally agree with thigh fillets!!! I was never really into breast meat :D I know this is a Sriracha recipe but would you suggest a milder alternative to this so the kids can eat this as well?Mom-Fridayhttps://www.blogger.com/profile/05055264257657142894noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-24604300831928639192010-06-18T19:38:12.024+08:002010-06-18T19:38:12.024+08:00Thanks Veron! :)
Hi Purple Foodie! We are totall...Thanks Veron! :)<br /><br />Hi Purple Foodie! We are totally in love with it!<br /><br />Hi Gattina! Thank you! Everything you make is beautiful! :)<br /><br />Hi Midge! I think guava jelly would be fantastic! Just don’t sub the whole amount first...since guava jelly is sometimes so sweet start with less and taste your way up :) (must try that next time!)<br /><br />Hi Pille! Aren’t they adorable? I am so enamoured with them :) My friend got them in the US. As for sriracha, maybe you can find it in the Asian stores...but I’m sure you can experiment with other hot sauces too :)<br /><br />Hi Sherry! Hope you guys like it!<br /><br />Hi Anh! Sriracha rocks doesn’t it? :)<br /><br />Thanks Ash :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-79972929720025902562010-06-17T21:54:05.142+08:002010-06-17T21:54:05.142+08:00This looks amazing!!This looks amazing!!Ashhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-31124524059693570612010-06-17T11:41:03.896+08:002010-06-17T11:41:03.896+08:00Sriracha, yum! I know this would taste very goodSriracha, yum! I know this would taste very goodAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-47272243297867923012010-06-16T22:20:47.325+08:002010-06-16T22:20:47.325+08:00i love the recipe, but will have to cool it down f...i love the recipe, but will have to cool it down for my kids.. great chicken idea with thighs instead if breasts... thanks for sharingsherryhttp://familycrockpotrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-89476455756841790362010-06-16T16:38:14.460+08:002010-06-16T16:38:14.460+08:00Oh nooooo, I want Moomin chopsticks, too! They don...Oh nooooo, I want Moomin chopsticks, too! They don't sell them in Finland, I'm afraid (need to look more closer next time I'm there:))<br />Never heard of Sriracha sauce before, but the chicken dish looks very attractive. May have to try with a more regular hot sauce perhaps..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88731113027288738692010-06-16T14:57:02.648+08:002010-06-16T14:57:02.648+08:00That looks gloriously, deliciously incendiary, Joe...That looks gloriously, deliciously incendiary, Joey! <br /><br />(Just out of curiosity, would guava jelly be a reasonably sub for the pineapple/mango jam?)Midgehttp://sybdive.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-73673758944357075282010-06-16T11:47:44.641+08:002010-06-16T11:47:44.641+08:00I haven't ever seen any chicken prepare such a...I haven't ever seen any chicken prepare such a beautiful way Jo!!!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19307549816853533062010-06-16T00:40:11.719+08:002010-06-16T00:40:11.719+08:00I so want a bottle of sriracha! now let me see whi...I so want a bottle of sriracha! now let me see which friend of mine is coming down..The Purple Foodiehttp://www.purplefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-72573391114657773252010-06-15T11:06:15.066+08:002010-06-15T11:06:15.066+08:00Yum! Joey that looks fantaaastic!Yum! Joey that looks fantaaastic!veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-60846528748365140682010-06-12T21:13:01.229+08:002010-06-12T21:13:01.229+08:00Thanks George :)
Hi Cookin’ Canuck! I like it wi...Thanks George :)<br /><br />Hi Cookin’ Canuck! I like it with the jam – one of the recipes I found used apricot jam but pineapple and mango are much more available here :)<br /><br />Hi Megan! Yeah!<br /><br />Hi Trissa! You can use it in a ton of things…hope you like it!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-64492646213605288762010-06-12T14:53:12.385+08:002010-06-12T14:53:12.385+08:00I've only recently discovered the joys of srir...I've only recently discovered the joys of sriracha but have only used it as a condiment. I'll definitely be trying your chicken soon Jo - it sounds yummy.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-22094207595129546652010-06-12T11:23:56.607+08:002010-06-12T11:23:56.607+08:00That looks great... Bring on the spicier foods.That looks great... Bring on the spicier foods.Megan H Carrollhttps://www.blogger.com/profile/11625378338135272734noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-12592393965611055782010-06-12T10:32:23.798+08:002010-06-12T10:32:23.798+08:00Sriracha is a "must" in my pantry, too. ...Sriracha is a "must" in my pantry, too. I'll bet the pineapple/mango jam lends a lovely sticky-sweet taste and texture to these chicken thighs. Very nice!Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.com