tag:blogger.com,1999:blog-14448190.post3490458595340454579..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Breakfast #10: Scrambled Eggs with Asparagus & CamembertChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-14448190.post-66906353439599828552007-09-24T11:23:00.000+08:002007-09-24T11:23:00.000+08:00Hi Lemongrass! It's a terrific combination and re...Hi Lemongrass! It's a terrific combination and really adds a bit of decadence to a plate of scrambled eggs :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19483259804287542682007-09-23T06:02:00.000+08:002007-09-23T06:02:00.000+08:00I love Camembert! Will give this a try!I love Camembert! Will give this a try!mycookinghuthttps://www.blogger.com/profile/13250532020654873697noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-35499076130621075492007-07-25T17:29:00.000+08:002007-07-25T17:29:00.000+08:00Hi Simplepleasures! Thanks so much! :) I also li...Hi Simplepleasures! Thanks so much! :) I also like those three things...that's the beauty of cooking, no? Putting together the things you love :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-54904132919627919352007-07-24T10:25:00.000+08:002007-07-24T10:25:00.000+08:00this look AWESOME! I love a good gooey scrambled e...this look AWESOME! I love a good gooey scrambled eggs, melting cheese and asparagus! Imagine I love these ingredients separately imagine combining them all together to make a great dish! oooohhhhh.........droool :pnikcreatehttps://www.blogger.com/profile/11567611494942756835noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-45795747485580661222007-07-23T17:36:00.000+08:002007-07-23T17:36:00.000+08:00Hi Photogirl! I am a huge fan of eggs too! :) Gl...Hi Photogirl! I am a huge fan of eggs too! :) Glad you enjoyed the post and thanks for stopping by!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88856410833830846372007-07-23T13:40:00.000+08:002007-07-23T13:40:00.000+08:00Yum! I'm an egg freak and this looks great! It's g...Yum! I'm an egg freak and this looks great! It's gonna be breakfast next weekend for sure. Of course, minus the real French cheese. Domestic will have to do. :)Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-85434537559630653222007-07-20T11:33:00.000+08:002007-07-20T11:33:00.000+08:00Hi Angelika! So nice to hear from you :) YES! I...Hi Angelika! So nice to hear from you :) YES! I'm just at #10 as my breakfasts posts petered off a bit after I started my blog...but now, hopefully, they are back :) Glad to know that things have been busy at the Dining Room...I hope that means good right? :) Hugs from a hot and rainy, and therefore sticky, Manila!<BR/><BR/>Thanks Stephen! Will check it out now :) Glad to hear that you're a breakfast lover too! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34409796119231554952007-07-20T06:47:00.000+08:002007-07-20T06:47:00.000+08:00Hey! I put up that Cuban chicken and rice recipe ...Hey! I put up that Cuban chicken and rice recipe for you. Thanks! I really like your blog by the way. I love breakfast too!Violethttps://www.blogger.com/profile/16206535144521288786noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-76366321955294396712007-07-20T05:06:00.000+08:002007-07-20T05:06:00.000+08:00That's only number TEN ? I would have never though...That's only number TEN ? I would have never thought. But if I am not mistaken this gives me the comforting feeling that there will be at least 14 more years until breakfast no. EIGTHY.... Joey, nice post as always. I keep coming back, of course, inspite of being a lousy commentor for the time being. But for today also in written form - most heartful greetings from a very hot Vienna evening seated on the Küchendeck !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-16073319987421835392007-07-19T15:35:00.000+08:002007-07-19T15:35:00.000+08:00Hi Kelly-Jane! We all need breakfasts treats ever...Hi Kelly-Jane! We all need breakfasts treats every so often :)<BR/><BR/>Hi Marvin! I agree! :) There is more "coaxing" then there is "cooking" when it comes to scrambled eggs don't you think? :)<BR/><BR/>Thanks GT! :)<BR/><BR/>Hi Stephen! Thanks :) Me too!<BR/><BR/>Hi Cookie baker Lynn! That's why I add the cheese...because it can take a <I>lot</I> to get me out of bed :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-61361107030951956682007-07-19T11:55:00.000+08:002007-07-19T11:55:00.000+08:00That looks divine! A breakfast worth getting out o...That looks divine! A breakfast worth getting out of bed for, certainly.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-59342857231316966522007-07-19T01:55:00.000+08:002007-07-19T01:55:00.000+08:00Looks delicious! These are the kinds of breakfast...Looks delicious! These are the kinds of breakfast that I want to eat everyday!Violethttps://www.blogger.com/profile/16206535144521288786noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-16725320473000821312007-07-19T01:31:00.000+08:002007-07-19T01:31:00.000+08:00This looks wonderful and rich...This looks wonderful and rich...Gourmet Travellerhttps://www.blogger.com/profile/03649688899695596794noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-35840428692660313482007-07-19T00:47:00.000+08:002007-07-19T00:47:00.000+08:00Like you, I too don't like over-cooked scrambled e...Like you, I too don't like over-cooked scrambled eggs. Cooking and scrambling eggs is a lost art I think. Oh, and that melty cheese! It looks wonderfulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-21547636284199612522007-07-19T00:23:00.000+08:002007-07-19T00:23:00.000+08:00A real treat of a breakfast! Yum.A real treat of a breakfast! Yum.Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19672184354510532202007-07-18T23:15:00.000+08:002007-07-18T23:15:00.000+08:00Hi Midge! Oohlala! Champagne would make this per...Hi Midge! Oohlala! Champagne would make this perfect :) Most definitely!<BR/><BR/>Hi Ipshi! Thank you very much for the nice comment :) Peppers and mushrooms sound yummy too!<BR/><BR/>Thanks Valentina! It's hard to go wrong when you've got good ingredients :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-83377752211414129502007-07-18T21:39:00.000+08:002007-07-18T21:39:00.000+08:00Oh geez, what a super snapshot of the scrambled eg...Oh geez, what a super snapshot of the scrambled eggs Joey!! I've no doubt it tastes perfect, especially with the combination of asparagus & Camembert!!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-38090485087891623102007-07-18T15:49:00.000+08:002007-07-18T15:49:00.000+08:00o my scrambled eggs and camembert..mmmm im so glad...o my scrambled eggs and camembert..mmmm im so glad i read ur blog after a good lunch! wat a picture and wat a description of the o-so-slightly runny egg. yum yum<BR/>this will probably be my brunch on this weekend, though i will use peppers and mushroom instead of the asparagus <BR/>thank u for this perfection!Ipshihttps://www.blogger.com/profile/04313911990105680465noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-77988245282596421492007-07-18T13:19:00.000+08:002007-07-18T13:19:00.000+08:00Divine decadence, Joey! I could almost taste the ...Divine decadence, Joey! I could almost taste the Camembert melting through the eggs and contrasting with the crisp asparagus. This isn't for weekday breakfasting with coffee; it's more for long, leisurely Sunday brunches and best eaten with champagne!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27494338474755547162007-07-18T10:25:00.000+08:002007-07-18T10:25:00.000+08:00Hi Mae! With scallops sounds lovely! I must try ...Hi Mae! With scallops sounds lovely! I must try that soon! With rice and a hotdog on the side…sounds just like home :)<BR/><BR/>Thanks loads Wysgal! :)<BR/><BR/>Hi Tanna! Thanks! I’m sure this will work with any camembert or brie :)<BR/><BR/>Hi Jaden! I see I’m not alone in the eggs + melty cheese club ;)<BR/><BR/>Hi Meeta! Thank you :)<BR/><BR/>Hi Patricia! It is nice to know I’m in good company too ;) Food gifts are great to give and get :)<BR/><BR/>Hi Kalyn! Thanks! A start of more breakfasts here I hope :)<BR/><BR/>Hey Knittymommy! Heehee…I am just spreading the cheese love :)<BR/><BR/>Hi Deborah! Sometimes it’s the simple things that get us drooling…I drool too for eggs with cheese :)<BR/><BR/>Hi Katrina! You are right…everything is improved by the addition of cheese! :) Scrambled egg is the most relaxing thing to make…if I hadn’t included the asparagus here I would have started with a cool pan. It’s great to make when you just wake up…you and the eggs wake up together :)<BR/><BR/>Hi Sara! Thank you :)<BR/><BR/>Hey Socky! Oooh…feta sounds good too! Thanks for the tip…that is getting filed for future reference :) A big HI to Poch and Rama!<BR/><BR/>Hi Belinda! Yup…hard to go wrong when you have got good ingredients that you already love :) Thank you so much for such a sweet comment :)<BR/><BR/>Hi Amanda! Thanks :) Meanwhile, I’ve had to sneak “undercooked” eggs past my mom for most of my childhood! Heehee :) I think I must have taken after my dad, for whom raw egg is a soup condiment! Feta <I>and</I> roasted pepper? Sounds fantastic!!!<BR/><BR/>Hello there baker & curry maker! Thank you…hope you enjoy it! :)<BR/><BR/>Hi Anh! Thank you :) I hope to get more breaky posts out!<BR/><BR/>Hi Veron! And speaking of food gifts…sounds like you have yourself some great bounty there! :) Love both those items and now I’m thinking of picking some up myself! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-73924106382773721282007-07-18T09:45:00.000+08:002007-07-18T09:45:00.000+08:00that is some great looking scrambled eggs and that...that is some great looking scrambled eggs and that goes so well with camembert. I just received gourmet tuyo and navarro's taba ng talangka :) from my brother...talk about getting excited receiving food gifts...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-18516107649804760812007-07-18T08:21:00.000+08:002007-07-18T08:21:00.000+08:00Oh oh oh, this is really great! I love the combo.I...Oh oh oh, this is really great! I love the combo.<BR/><BR/>I am waiting for more breaky posts from you, Jo. I know it will be excellent. ;)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-48147912198396995142007-07-18T07:34:00.000+08:002007-07-18T07:34:00.000+08:00Oh my lordy! Ive died and gone to heaven! Sunday m...Oh my lordy! Ive died and gone to heaven! Sunday morning breakfast this week! WOW!The Baker & The Curry Makerhttps://www.blogger.com/profile/15123362478832316158noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46530502981998073672007-07-18T07:08:00.000+08:002007-07-18T07:08:00.000+08:00It looks very good! It's taken me 36 years to like...It looks very good! It's taken me 36 years to like wet(ish) scrambled eggs. This really does look very good. Thankfully we don't have an brie or asparagus in the house or I'd be making it now as a midnight snack.<BR/>Further to what Socky said. I made a feta and roasted red pepper omelette yesterday for lunch with a friend.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-86169744993096872022007-07-18T06:17:00.000+08:002007-07-18T06:17:00.000+08:00With that blend of ingredients, goodness, you just...With that blend of ingredients, goodness, you just could not go wrong! And I have to admit to not even being a huge egg fan...this recipe, however, would most likely change that! :-) Everything you blog about always looks like perfecion on a plate.Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.com