tag:blogger.com,1999:blog-14448190.post3672346311638718287..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Breakfast #62: Bacon and Eggs en cocotteChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-14448190.post-53581290829969004782013-02-05T04:28:34.649+08:002013-02-05T04:28:34.649+08:00Love all your posts, such a big fan... Thank u for...Love all your posts, such a big fan... Thank u for sharing! Thumbs up xxx annAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-83956904967678798022013-01-12T21:03:18.254+08:002013-01-12T21:03:18.254+08:00Very good idea!!!i like it..
Visit also:
Food ,...Very good idea!!!i like it..<br /><br /><br />Visit also:<br /><a rel="nofollow"> Food </a>,<br /><a rel="nofollow">Philippine Best Food </a><br /><a rel="nofollow">Philippine Street Food </a>Ailyn Llamerahttps://www.blogger.com/profile/13512112943352514138noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-71678440934880285752013-01-05T06:03:36.034+08:002013-01-05T06:03:36.034+08:00yum sounds great! can't wait to make it!yum sounds great! can't wait to make it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-2976895503541282692012-12-11T17:51:43.512+08:002012-12-11T17:51:43.512+08:00I'm a big fan of baked eggs. Looks great!I'm a big fan of baked eggs. Looks great!Jeremyhttps://www.blogger.com/profile/01156028721566726763noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-86033554254460427022012-11-26T21:46:42.253+08:002012-11-26T21:46:42.253+08:00Hi Jen! I hear you! ;)
Hi Gio! I think we learn...Hi Jen! I hear you! ;)<br /><br />Hi Gio! I think we learned to make a version of this in high school cooking class as well except we used muffin tins! :)<br /><br />Thanks Scott!<br /><br />Hi Midge! You are a voice actor! How exciting!<br /><br />Hi Eric! Enjoy!<br /><br />Hi KamĨa! Thanks :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46071231705251504582012-11-26T00:12:48.409+08:002012-11-26T00:12:48.409+08:00nice web! :)nice web! :)Zrzunkahttps://www.blogger.com/profile/12440554082717696976noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-12828463645610430852012-11-25T05:30:11.991+08:002012-11-25T05:30:11.991+08:00I just became a foodie and can't believe all t...I just became a foodie and can't believe all the yummy and unique stuff I'm finding. Thanks for this idea :)Erichttp://food-in-austin.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39554349788517437002012-11-23T16:24:22.222+08:002012-11-23T16:24:22.222+08:00I remember seeing "maths" in the Enid Bl...I remember seeing "maths" in the Enid Blyton school-stories my aunts passed on to me when I was a kid! And, having done some voice acting over the years, I know the appeal of trying out different accents. (The Scots burr, in particular, is most intriguing...)<br /><br />And I love the idea of oeufs en cocotte; they're so moreish and comforting. :DMidgehttp://sybdive.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-51738002682835029302012-11-22T22:40:57.530+08:002012-11-22T22:40:57.530+08:00Hi this looks fantastic - I'm definitely going...Hi this looks fantastic - I'm definitely going to give it a go when I return to the UK.Scott at Real Epicureanhttps://www.blogger.com/profile/10935102352822407092noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-70766289989286887382012-11-22T22:09:25.150+08:002012-11-22T22:09:25.150+08:00this is my default breakfast when I'm at home,...this is my default breakfast when I'm at home, and I line the sides of the ramekins with bacon! :) it was in cooking school that I learned its "proper" name: shirred eggs or eggs en cocotte. :DGio of The Hungry Gianthttp://thehungrygiant.netnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27241412242838811422012-11-22T05:07:27.000+08:002012-11-22T05:07:27.000+08:00Yes, yes, I agree. Everything sounds better in Fre...Yes, yes, I agree. Everything sounds better in French! But that's just me :) When it comes to grammar, I like to follow British conventions. Sometimes. Hehehe. Eggs en cocotte? Mais oui!Jen Laceda | Milk Guideshttps://www.blogger.com/profile/00619343060622081800noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-72311897301054271222012-11-21T23:56:24.770+08:002012-11-21T23:56:24.770+08:00Hi Cath! Yes it did -- it's a contraction for...Hi Cath! Yes it did -- it's a contraction for mathematics :)<br /><br />Hi Laura! That's what I thought when I made it :)<br /><br />Hi Rosa! Thanks!<br /><br />Hi Simone! I should just claim ignorance! ;)<br /><br />Hi Kat! I will check out that recipe!<br /><br />Hi Mieke! Hope you like it! :)<br /><br />Hi BettyAnn! Thank you for your warm words! Hugs back!! :)<br /><br />Hi Fork and Whisk! Thanks! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-24742947446090419002012-11-21T01:08:54.722+08:002012-11-21T01:08:54.722+08:00Yum!!! Looks good.Yum!!! Looks good.Fork and Whiskhttp://www.forkandwhisk.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50456111641019377832012-11-20T23:26:05.766+08:002012-11-20T23:26:05.766+08:00I'm having brunch while reading this and now y...I'm having brunch while reading this and now your gorgeous pic just made me ravenously hungry for eggs & bacon. Off to the freezer to get the B pack! Thanks for sharing,Joey! Love all your posts! Happy Thanksgiving from over here. Grateful for your friendship, love and support! Hugs!BettyAnn @Mango_Queenhttp://www.asianinamericamag.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-30931780290838681532012-11-19T06:36:39.452+08:002012-11-19T06:36:39.452+08:00Can't wait to try this. :)Can't wait to try this. :)Anonymoushttps://www.blogger.com/profile/13313957042573459374noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27025196693475187832012-11-18T19:52:28.420+08:002012-11-18T19:52:28.420+08:00My favorite egg dish of all time is something simi...My favorite egg dish of all time is something similar, Ina Garten's baked eggs. I add half a strip of bacon halfway through as Chrissy Teigen (a Sports Illustrated Swimsuit model with a food blog) suggested. Delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34176486463553083822012-11-18T18:02:29.997+08:002012-11-18T18:02:29.997+08:00Haha. I guess I am like that too. I borrow words t...Haha. I guess I am like that too. I borrow words that I think sound cool or I pronounce it the way I think sounds best. Ofcourse with English not being my mother tongue, I'm forgiven most 'mistakes' even the ones I made on purpose!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-68538138778586130452012-11-18T17:52:21.049+08:002012-11-18T17:52:21.049+08:00A great idea! Yummy.
Cheers,
RosaA great idea! Yummy.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27727140962185698292012-11-18T15:21:37.256+08:002012-11-18T15:21:37.256+08:00Yummmmm.....Yummmmm.....Laurahttp://thespicedlife.com/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-28536789341938723242012-11-18T13:00:08.008+08:002012-11-18T13:00:08.008+08:00Ah so, "maths" originated from the Brits...Ah so, "maths" originated from the Brits? hehe, Ive been hearing it a lot and thought of using it but i haven't found the timing yet. <br /><br />This post cracked me up. Love it!<br /><br />CathAnonymousnoreply@blogger.com