tag:blogger.com,1999:blog-14448190.post4693404946896671647..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Tender Potato Bread...Do I Dare?ChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-14448190.post-2718199430354041432011-07-27T00:32:54.344+08:002011-07-27T00:32:54.344+08:00Oh my gosh! I never thought that bread making can ...Oh my gosh! I never thought that bread making can be that emotional. Now I am so motivated that I now wanted to make bread even if I don't know a thing about cooking...BWAAAAHjun castelonoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-32976533448316761132007-12-21T13:14:00.000+08:002007-12-21T13:14:00.000+08:00wow what a line up! that foccacia looks divine!!!...wow what a line up! that foccacia looks divine!!!Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-48553316047797222262007-12-13T22:16:00.000+08:002007-12-13T22:16:00.000+08:00Your bread turned out lovely. Very nice crumb!Your bread turned out lovely. Very nice crumb!Andreahttps://www.blogger.com/profile/15259505239817138757noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-10586300501473838262007-12-02T12:11:00.000+08:002007-12-02T12:11:00.000+08:00I want to crawl into that loaf while being wrapped...I want to crawl into that loaf while being wrapped in the focaccia.<BR/><BR/>I would be in bread heaven. Beautiful!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-76191502238758405602007-12-02T08:44:00.000+08:002007-12-02T08:44:00.000+08:00You did a marvelous job. Your foccacia bread look...You did a marvelous job. Your foccacia bread looks so so good.<BR/><BR/>Congratulations on winning with your terrine. How exciting! :)Elisabethhttps://www.blogger.com/profile/02227264346801203152noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-41646692190409754202007-12-02T00:36:00.000+08:002007-12-02T00:36:00.000+08:00Love the Zen story. I do think that listening to ...Love the Zen story. I do think that listening to Eye of the Tiger would have contributed to my kneeding.Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13319818153078244922007-12-01T10:42:00.000+08:002007-12-01T10:42:00.000+08:00A) Your loaf looks amazing, and B) so does your fo...A) Your loaf looks amazing, and B) so does your focaccia! Nice job!<BR/><BR/>Christina ~ <A HREF="http://runningfoodie.blogspot.com" REL="nofollow">She Runs, She Eats</A>Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-69332791598400862512007-12-01T06:40:00.000+08:002007-12-01T06:40:00.000+08:00looks so flaky.looks so flaky.Anonymoushttps://www.blogger.com/profile/13491486857813009439noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-54545578010288306252007-12-01T00:14:00.000+08:002007-12-01T00:14:00.000+08:00Mine is rustic... yours is great! You did a great ...Mine is rustic... yours is great! You did a great job here, well done DB :)Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-87828863009713567622007-11-30T06:05:00.000+08:002007-11-30T06:05:00.000+08:00I do know about wierd light..it seems like wheneve...I do know about wierd light..it seems like whenever I want to create something- the only time I've got to do it in is off hours... Oh Yonkers! The things we put up in needing to take pictures of our food- <BR/><BR/>By the way- I LIKE the foccacia's uneven crust VERY much.Mindyhttps://www.blogger.com/profile/17758442932313525058noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-71753482015659625452007-11-30T06:00:00.000+08:002007-11-30T06:00:00.000+08:00Your bread turned out beautifully. I love the loo...Your bread turned out beautifully. I love the look of your focaccia. Sorry the sun-dried tomatoes turned black, but true DB gymnast that you are you flipped into action. Great job! Thanks for the story.<BR/><BR/>Natalie @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-65618943229444377412007-11-29T15:04:00.000+08:002007-11-29T15:04:00.000+08:00Picture looks good, bread seems to leap out of the...Picture looks good, bread seems to leap out of the page. I'd love to eat that.docemdyhttps://www.blogger.com/profile/17342987031560133229noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-22126888283220112172007-11-29T08:27:00.000+08:002007-11-29T08:27:00.000+08:00Your foccacia and loaf look amazing! Bet they were...Your foccacia and loaf look amazing! Bet they were just as delicious as they look. Well done!Princess of the kitchenhttps://www.blogger.com/profile/02360268967091137054noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-38394850671505621052007-11-29T04:50:00.000+08:002007-11-29T04:50:00.000+08:00Alright! Bikram Bread. Zen and the Art of Tender P...Alright! Bikram Bread. Zen and the Art of Tender Potato. Yes. Thoroughly enjoyed your post. And, darlin', that crust is just about perfect, isn't it?<BR/><BR/>--Dovebroadcasting from a knitting parlourhttps://www.blogger.com/profile/06876512525602212235noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88560899028498674652007-11-29T01:43:00.000+08:002007-11-29T01:43:00.000+08:00Hi Maryann! Thanks! Visiting all the other potat...Hi Maryann! Thanks! Visiting all the other potato bread posts is making me want to have some more too :) I already had some for "dessert" slathered with butter and strawberry jam!<BR/><BR/>Thanks Linda!<BR/><BR/>Hi icook2live! Thanks! :) Thank goodness my "model" was in the mood to pose ;)<BR/><BR/>Hello there Princess of the Kitchen! Thank you :)<BR/><BR/>Hi Cupcaketastic! Zen baking is the best...and you can't be beat when Eye of the Tiger is egging you on ;)<BR/><BR/>Hi Inne! Although the conditions are ideal for yeast, they are sometimes not (ideal) for humans...leaving us slow and sluggish, quite the opposite of the yeast effect! :)<BR/><BR/>Hi Chronicler! Thanks :) I love taking refuge behind "rustic" when my stuff is a bit uneven :)<BR/><BR/>Hi Gabi! Thanks and glad you enjoyed it! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6633190837288756952007-11-29T00:46:00.000+08:002007-11-29T00:46:00.000+08:00Too funny! I love your "Zen and the art of Gymnast...Too funny! I love your "Zen and the art of Gymnastic Bread Baking" post! :)<BR/>Great job!<BR/>xoxo<BR/>GabiGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63664911890402176572007-11-28T22:12:00.000+08:002007-11-28T22:12:00.000+08:00Very nice! Your bread does look rustic and that's ...Very nice! Your bread does look rustic and that's a good thing!!! Glad to be a part of DB!Robynhttps://www.blogger.com/profile/15676098515413550062noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-81003881786359719942007-11-28T21:26:00.000+08:002007-11-28T21:26:00.000+08:00Zen and a good workout! Such a funny post. You'r...Zen and a good workout! Such a funny post. You're lucky Joey with your ideal 'yeast conditions'. My kitchen is very cold and drafty, and even with the oven on full blast during proofing, the dough still doesnt' rise with much conviction.Innehttps://www.blogger.com/profile/14822393890666142460noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-58769932904758108062007-11-28T19:11:00.000+08:002007-11-28T19:11:00.000+08:00Zen baking rock, especially to Eye of the Tiger, l...Zen baking rock, especially to Eye of the Tiger, love the colour of your Foccacia toppings.cupcaketastichttps://www.blogger.com/profile/17312389588621061396noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6006409237240671072007-11-28T16:02:00.000+08:002007-11-28T16:02:00.000+08:00Your loaf looks crusty and delicious and the focca...Your loaf looks crusty and delicious and the foccacia so yummy! Well donePrincess of the kitchenhttps://www.blogger.com/profile/02360268967091137054noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-90330835335282696312007-11-28T08:51:00.000+08:002007-11-28T08:51:00.000+08:00Dude, your photos are always on point. I love how...Dude, your photos are always on point. I love how you can see all the nocks and crannies of your sliced bread.iCook2livehttps://www.blogger.com/profile/18397402529440140533noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63682060089001539182007-11-28T08:19:00.000+08:002007-11-28T08:19:00.000+08:00what a stunning loaf!what a stunning loaf!Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50126708072038055662007-11-28T04:33:00.000+08:002007-11-28T04:33:00.000+08:00Wonderful post, Joey! I like that first photo and ...Wonderful post, Joey! I like that first photo and wish I had some right now. Thanks for the comment on my blog also. I appreciate it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88931591044571100462007-11-28T00:12:00.000+08:002007-11-28T00:12:00.000+08:00Hi Katrina! Haha! Sometimes I can have an overac...Hi Katrina! Haha! Sometimes I can have an overactive imagination :) Don't worry, I won't stop texting you to get stuff off our hands! Hehe :)<BR/><BR/>Hi Slush! TThat's like me with beating egg whites! I never know when to stop...<BR/><BR/>Hi S! Big olive fan here :)<BR/><BR/>Hi Freya and Paul! Thank you :) It was tender...and fresh out of the oven really goooood...I have some slices in the freezer now and let's see how they fare...<BR/><BR/>Thanks Clumsy! Wasn't it though? :)<BR/><BR/>Hi Veron! Thanks! Yep...I really felt for a while like the dough was trying to such my hand in!<BR/><BR/>Hi Deborah! Thanks for the tip...I really wanted to but didn't have the time...now I'll be sure to try that :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50579070979860199912007-11-27T23:48:00.000+08:002007-11-27T23:48:00.000+08:00I highly recommend trying caramelized onions on yo...I highly recommend trying caramelized onions on your next foccacia. I did, and they were my favorite!! It all looks so beautiful!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com