tag:blogger.com,1999:blog-14448190.post5310829787519723486..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Breakfast #22: Risotto Patty with Prosciutto and Egg and PestoChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-14448190.post-66952593398993905952012-03-28T04:27:46.203+08:002012-03-28T04:27:46.203+08:00Italian green eggs and ham!Italian green eggs and ham!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-46515938375225508922009-08-17T22:22:39.655+08:002009-08-17T22:22:39.655+08:00Haha! Hi Dazy! Thanks! :)Haha! Hi Dazy! Thanks! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-68087217936665252562009-08-17T13:04:11.455+08:002009-08-17T13:04:11.455+08:00Can I seriously come over for dinner soon? ...... ...Can I seriously come over for dinner soon? ...... your recipe sounds so yummy.....Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-91951812130508146792008-11-05T18:43:00.000+08:002008-11-05T18:43:00.000+08:00Hi Julie! Thanks for popping in and leaving a com...Hi Julie! Thanks for popping in and leaving a comment :) Better than Eggs Benedict? Wow! I'm flattered!!!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-79800972628912155582008-11-05T10:42:00.000+08:002008-11-05T10:42:00.000+08:00I found this post through the link in an article o...I found this post through the link in an article on Foodie View. This is totally my style. Possibly even better than eggs Benedict!Juliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1572409598656604112008-07-28T23:04:00.000+08:002008-07-28T23:04:00.000+08:00Hi Kevin! You need inspiration as well as fuel in...Hi Kevin! You need inspiration as well as fuel in the mornings I say :)<BR/><BR/>Hi GT! Omg, congratulations! I didn’t know and of course Doodsie won’t say anything because she likes to be so mysterious ;) When I get pregnant I have no idea how I will survive without soft-boiled eggs, sushi, coffee, and cigarettes...maybe I’ll find new obsessions :) Take care! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-29839657151601334212008-07-26T19:42:00.000+08:002008-07-26T19:42:00.000+08:00Eggs Benedict are what I've been craving for all t...Eggs Benedict are what I've been craving for all throughout this pregnancy. I know that undercooked eggs and lashings of hollandaise are not recommended for pregnant mums but I can't help myself. This sounds like a fantastic take on the classic!Gourmet Travellerhttps://www.blogger.com/profile/03649688899695596794noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19571161941020854762008-07-25T07:56:00.000+08:002008-07-25T07:56:00.000+08:00This sounds like an amazing breakfast!This sounds like an amazing breakfast!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-88007631884585419662008-07-22T23:41:00.000+08:002008-07-22T23:41:00.000+08:00Hi Tami! Thanks! It's definitely one of mine :) ...Hi Tami! Thanks! It's definitely one of mine :) And you can make other combinations as well...<BR/><BR/>Hi Tim! Heehee...and you can use the risotto patties in other ways too!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-47586794600903029402008-07-22T20:58:00.000+08:002008-07-22T20:58:00.000+08:00That looks so damn good. I want to make risotto ju...That looks so damn good. I want to make risotto just to have leftovers for this dish :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-44247982244803491562008-07-22T20:17:00.000+08:002008-07-22T20:17:00.000+08:00holy cow that looks good :) that might be my dream...holy cow that looks good :) that might be my dream breakfast!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-49866160882500750682008-07-21T23:18:00.000+08:002008-07-21T23:18:00.000+08:00Hi Tanna! “An ingredient made ahead”...I like tha...Hi Tanna! “An ingredient made ahead”...I like that! Thanks for a new light on leftovers :)<BR/><BR/>Hi Manggy! Haha! I’m surprised I didn’t put a fancy French name there either, hehe ;) But really, I can’t bring myself to actually use fancy names...I’m weird/shy like that :)<BR/><BR/>Hi Patricia! Yes I do...thanks! :)<BR/><BR/>Hi Helen! I couldn’t resist! It was begging to be pricked so I got a toothpick, poked it, and started shooting and crossing my fingers! :)<BR/><BR/>Hi Kari! Yes, I’d rather go with the simple and clear too...although this one didn’t make it to just one line!<BR/><BR/>Hi Erin! I looove runny egg yolk :)<BR/><BR/>Hi Sherra! Isn’t egg the best...so simple but can look so sexy! :)<BR/><BR/>Thanks Ling! I know! “Shirley” caught me totally off guard and was giggling about it the whole day!<BR/><BR/>Hi Jescel! You are so right! I hadn’t thought of that...I now feel totally justified :)<BR/><BR/>Hi Srivalli! Thank you so much for the nice comment! :)<BR/><BR/>Hello White on Rice Couple! Thank you! I love pesto too :) Have another bottle in my fridge as I type :)<BR/><BR/>Hi Midge! Oohoo! Another swanky Italian name for me :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-66202719885424452272008-07-21T08:48:00.000+08:002008-07-21T08:48:00.000+08:00Hi, Joey. Loved the recipe. I was thinking you c...Hi, Joey. Loved the recipe. I was thinking you could call it <I>Prima Colazione Milanese</I> (Milanese breakfast) in honor of the fact that Milanese risotto is the standard by which most versions of the dish are judged. ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-90723640289517022382008-07-21T04:47:00.000+08:002008-07-21T04:47:00.000+08:00I do love your recipe names! Again, I just love th...I do love your recipe names! Again, I just love the pesto and again, I'll have to smell some of my basil again to remind me of your beautiful dish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-71988241571622936812008-07-20T01:10:00.000+08:002008-07-20T01:10:00.000+08:00my OMG..you have some breathtaking pictures here.....my OMG..you have some breathtaking pictures here...I just didn't know which one was more beautiful...if I get to eat such beautiful creations ...won't ever want to miss bf!Srivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-16385340355907497012008-07-19T23:55:00.000+08:002008-07-19T23:55:00.000+08:00hmnn.. good. forget about the creative titles, the...hmnn.. good. forget about the creative titles, the photo speaks for itself. besides, there's a benefit of naming the "ingredients" in the title - it makes it easier to find you when you google it! :oDJescelhttps://www.blogger.com/profile/15198800797221203776noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-77379590662551209212008-07-19T17:16:00.000+08:002008-07-19T17:16:00.000+08:00Ah, Joey - sheer genius!! Still giggling over Fran...Ah, Joey - sheer genius!! Still giggling over Franco's "Shirley" suggestion as I type this... ! :D<BR/><BR/>Ling<BR/>xxxxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20155647556060323892008-07-19T13:29:00.000+08:002008-07-19T13:29:00.000+08:00Oh my, that food shot made me really salivate. I w...Oh my, that food shot made me really salivate. I would love to have it on our own plate.Sherrahttps://www.blogger.com/profile/14972120976539100519noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-91428835187317826862008-07-19T04:46:00.000+08:002008-07-19T04:46:00.000+08:00Oh my goodness, yolk dripping everywhere. . .mmm.I...Oh my goodness, yolk dripping everywhere. . .mmm.<BR/><BR/>I have the same issue coming up with names.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-32815164590149066312008-07-18T22:39:00.000+08:002008-07-18T22:39:00.000+08:00I definitely understand your frustration with nami...I definitely understand your frustration with naming recipes. I always go for the simple and clear and hopefully try to make it on one line so I can fit it into my blog! This looks delicious even if the name is only what is says....:)brandin + karihttps://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-85255254621481870582008-07-18T22:04:00.000+08:002008-07-18T22:04:00.000+08:00I was really worried then that you weren't going t...I was really worried then that you weren't going to go for the porn shot of the oozing egg yolk - but then all was ok in the end! It looks really, really good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-1444798833975899322008-07-18T20:51:00.000+08:002008-07-18T20:51:00.000+08:00Joey, remember the "a rose is still a rose..." thi...Joey, remember the "a rose is still a rose..." thing? Well, my friend, this is delicious and wonderful no matter how you call it!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-70635411303406669332008-07-18T20:06:00.000+08:002008-07-18T20:06:00.000+08:00Hey, you know me-- my vote is for the hoity-toity ...Hey, you know me-- my vote is for the hoity-toity Italian name, of course! :P It fits such an elegant-looking dish! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-7339860460109696902008-07-18T17:51:00.000+08:002008-07-18T17:51:00.000+08:00I'll never understand why people have a problem wi...I'll never understand why people have a problem with left overs. Your risotto is simply an ingredient made ahead; it's a prep step - or am I just having fun with titles . . . <BR/>This doesn't need a name: just be sure to call me for breakfast, lunch or dinner when this is on the menu! Beautiful.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-52130810494504995402008-07-18T15:55:00.000+08:002008-07-18T15:55:00.000+08:00Hi JS! I guess this dish by any name is still thi...Hi JS! I guess this dish by any name is still this dish so we’ll call it whatever we want ;)<BR/><BR/>Hi Marvin! I always break eggs into a little bowl first before slipping them in a pan so they don’t break...whether I’m frying or poaching. Poaching is not as difficult as it seems...and ignore those wacky egg white strings! I haven’t found a way to avoid them...so I just ignore them and fish my egg out when its ready, and leave the strings behind like a bad memory ;)<BR/><BR/>Hi Shreya! Thanks!<BR/><BR/>Hi Sophie! Thank you! As you can tell, big breakfast fan here too :) I love pancakes but my husband is sweet-breakfast-challenged so I don’t have them all the time...so we’ve got a lot savory breakfasts here!<BR/><BR/>Hi Oggi! Oozing egg yolk is always a sight I like to see! I’ll have my yolks runny or not at all!<BR/><BR/>Haha! Ok, Coffeepot! ;)<BR/><BR/>Hi Betty Q! Oooh! That does sound fancy...right out of a cookbook!<BR/><BR/>Hi M! Runny egg yolks rock! Truly :)<BR/><BR/>Hi Ximena! With a bit of salad this would make a nice dinner I think :) And mini versions, maybe without the egg, would make great appetizers with drinks!<BR/><BR/>Hi Jen! I wish you were too...C doesn’t really like risotto and I still have leftovers! Anyhoo, if you have leftover risotto there are so easy to make...and open to many variations! I just had one for lunch topped with sautéed mustasa leaves with almonds and cilantro pesto...yum!<BR/><BR/>Hi Peabody! Me too...and it’s easy to make...and it gets rid of leftovers :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.com