tag:blogger.com,1999:blog-14448190.post5789016987984442751..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Prawns with AligueChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-14448190.post-35305452872790210742013-06-19T09:06:26.088+08:002013-06-19T09:06:26.088+08:00Hi Jeff! Yes you can :)Hi Jeff! Yes you can :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20298661111179964232013-06-18T18:07:48.229+08:002013-06-18T18:07:48.229+08:00Hi, can i use regular cooking oil instead of olive...Hi, can i use regular cooking oil instead of olive oil? Thanks.Anonymoushttps://www.blogger.com/profile/06305114732850539138noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-61581332693293375932007-04-14T15:21:00.000+08:002007-04-14T15:21:00.000+08:00Hi Peabody! Haha! :) I know...that's what we tho...Hi Peabody! Haha! :) I know...that's what we thought when we opened the package!<BR/><BR/>Hi Grethel! Thanks for stopping by and leaving a comment :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-61880546187193421112007-04-14T01:04:00.000+08:002007-04-14T01:04:00.000+08:00Nice recipe!!Nice recipe!!Grethelhttps://www.blogger.com/profile/15968117868104998623noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-44820574111268550642007-04-13T07:37:00.000+08:002007-04-13T07:37:00.000+08:00Holy cow, that is one big prawn!Holy cow, that is one big prawn!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13893625219026205112007-04-12T23:08:00.000+08:002007-04-12T23:08:00.000+08:00Hi Melting Wok! I'm actually not too sure...it is...Hi Melting Wok! I'm actually not too sure...it is the orange stuff in the crabs, some do say it's the fat and some say the roe, so it may indeed be the same :) Either way, bring on the fat! Hehe :) Nice to know that we are not the only ones to refer to this veg as "kangkong"...I think it's a cute name :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-47049812010306711232007-04-12T17:10:00.000+08:002007-04-12T17:10:00.000+08:00hey joey, crab fat is crab roe ?? ah..if it is, I ...hey joey, crab fat is crab roe ?? ah..if it is, I simply love it !! Spicy crab roes stir fry shrimps, big jumbo ones, like this u used..yummy !! Bring on the fats, ger ! :)) ohh..I didn't know kangkong in the Filipino language is the same as the Malay language hehe, neat !Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-60444503229579997802007-04-11T09:04:00.000+08:002007-04-11T09:04:00.000+08:00Hi Jmom! Isn't aligue the best/worst? So good an...Hi Jmom! Isn't aligue the best/worst? So good and so baaaad! Sigh...Well, you only life once, hope you enjoyed this! :)<BR/><BR/>Hi Veron! I know what you mean! Ayayay! But every once in a while a girl needs to walk on the wild side no? ;)<BR/><BR/>Hi Paz! I had to laugh at your canned corned beef aside...it has such a wide following here you can't imagine! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-29039925016805730782007-04-11T06:54:00.000+08:002007-04-11T06:54:00.000+08:00I can see that you had a wonderful meal!Paz (who l...I can see that you had a wonderful meal!<BR/><BR/>Paz (who likes canned corned beef ;-))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-26612972107293469312007-04-10T01:48:00.000+08:002007-04-10T01:48:00.000+08:00Pure evil...but really yummy! I have not have alig...Pure evil...but really yummy! I have not have aligue in ages. The last time I had it was in a pasta dish and let me tell you it was to die for. That Aligue is "heart attack" in a bottle...but it is so totally worth it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-83299421343502195962007-04-09T23:32:00.000+08:002007-04-09T23:32:00.000+08:00omg, you just made me drool. I made your pasta wit...omg, you just made me drool. I made your pasta with aligue sauce last weekend, and added some shrimps for good measure. Now this will be next on my 'what to do with crab fat' list :)JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-52271195497395721212007-04-09T11:23:00.000+08:002007-04-09T11:23:00.000+08:00Hi Valentina! So sorry to hear about your allergi...Hi Valentina! So sorry to hear about your allergies! Thanks for leaving a nice comment anyway :)<BR/><BR/>Hi Susan! Thanks! They are great with Asian dishes, but I'm sure they'll work equally well with others too :)<BR/><BR/>Hi Patricia! Heehee :) My husband and I ate these by ourselves so, um, politeness level wasn't that high either ;)<BR/><BR/>Hi Tanna! She is a generous person :) I enjoy getting these little suprises :)<BR/><BR/>Hi Sha! How sweet! Swiss goodies! You are lucky :) My cousin who is allergic to shellfish now also tried to eat little by little and is finding that his tolerance is stronger...there may be hope for you guys yet!<BR/><BR/>Hi Mimi! I'm so glad to hear you have been enjoying my blog and that this dish turned out well for you :) Just have a couple of salads and that guilt will be history! Heehee :) Thanks for leaving a comment! :)<BR/><BR/>Hi Angelika! Happy Easter to you too! A lot of times life just dictates that we make something in a hurry...so we gotta get inventive in terms of flavor :) "Doesn't all the flavour come just with the fat ?"...oh boy. you said it! :)<BR/><BR/>Hi Meg! Thanks! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-48735322337700684202007-04-09T00:53:00.000+08:002007-04-09T00:53:00.000+08:00deliciousdeliciouswanderlusthttps://www.blogger.com/profile/01930382807320876892noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78294968448701264142007-04-07T20:46:00.000+08:002007-04-07T20:46:00.000+08:00This sound too good to be true. As mentioned befor...This sound too good to be true. As mentioned before, I love your uncomplicated approach. Doesn't all the flavour come just with the fat ?<BR/><BR/>Happy Easter, Joey !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39126448896771837822007-04-07T04:36:00.000+08:002007-04-07T04:36:00.000+08:00Hi there! Long time reader, first time 'poster'. ...Hi there! Long time reader, first time 'poster'. I really enjoy your blog! This dish looked incredibly yummy that I had to make it immediately. It was truly delicious (guilt guilt) but yet ridiculously easy to prepare. Very creative!<BR/><BR/>Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-66362117074660343852007-04-06T08:58:00.000+08:002007-04-06T08:58:00.000+08:00my mother in law when we are in zurich would fill ...my mother in law when we are in zurich would fill her fridge cold meat selection and cheeses.<BR/>and making sure i have my hot choc<BR/><BR/>oh its only once a year but she was active she used to send me yearly package from switzerland.<BR/><BR/>hmmm cant imagine talangka fat kasi i have been allergic to crabs, prawns for years!<BR/><BR/>but lately i slowly been tasting all these forbidden stuff think my age has changed it hahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-52945948978191728672007-04-05T16:16:00.000+08:002007-04-05T16:16:00.000+08:00Um...I never got any gift like that from my mother...Um...I never got any gift like that from my mother-in-law, not one.<BR/>I wish i'd been at your table.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-30757565911737902652007-04-05T03:11:00.000+08:002007-04-05T03:11:00.000+08:00Look at the size of those prawns! Wow, Joey!My hus...Look at the size of those prawns! Wow, Joey!<BR/><BR/>My husband would eat them all. Not politely, I might add. :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34391119057686626912007-04-05T01:58:00.000+08:002007-04-05T01:58:00.000+08:00I've read about Sichuan peppercorns lately and hav...I've read about Sichuan peppercorns lately and have been meaning to buy some. Thanks for the reminder and the fantastic recipe!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-32138652575614975152007-04-04T23:53:00.000+08:002007-04-04T23:53:00.000+08:00Hi Joey,though I'm allergic to seafood, I've no do...Hi Joey,<BR/>though I'm allergic to seafood, I've no doubt that I'd have jumped on your prawns with aligue just to be able to taste this yummy-ness.;)Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-11975375307177200252007-04-04T23:21:00.000+08:002007-04-04T23:21:00.000+08:00Hi Freya! Heehee :) I have gotten candles too! ...Hi Freya! Heehee :) I have gotten candles too! My mother-in-law is very generous and likes to shop...a great combination! :)<BR/><BR/>Hi Barbara! I had to laugh at myself when I read your comment...because for a while there I acually stopped in all seriousness and though "OH MY!"...a chocolate egg farm...what a little piece of heaven that would be :) Happy Easter!<BR/><BR/>Hi Miss F! Thanks for your very sweet comment! You are very welcome and I am very happy that you have enjoyed this blog :) I must get myself to Farmer's too...I am sure I will go nuts :)<BR/><BR/>Hi Zita! Wow! Nominated for what? :)<BR/><BR/>Hi Ari! I didn't see that one! I am laughing at the picture that paints, but also a bit wary of prawn banditos now! Yikes! Hehe :) I always have a positive reaction to food ;)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-10995526748815485672007-04-04T21:02:00.000+08:002007-04-04T21:02:00.000+08:00When I saw this photo the first thing that came to...When I saw this photo the first thing that came to mind was the Swedish Chef segment with the Mexican lobsters. Do you know which one I'm talking about? Where he tries to cook the lobster and then a bunch of the lobsters bandito friends storm the kitchen to save their buddy? Hehe!<BR/><BR/>I think it's great that you have such a positive reaction, pretending to be on Iron Chef is great!<BR/><BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Ari (Baking and Books)https://www.blogger.com/profile/06653127779337875498noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-7634738132455716172007-04-04T21:01:00.000+08:002007-04-04T21:01:00.000+08:00Joey,Uy nominated ka pala. How nice naman.Joey,<BR/><BR/>Uy nominated ka pala. How nice naman.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-89591706810467126312007-04-04T15:59:00.000+08:002007-04-04T15:59:00.000+08:00hi there.... just wanna say THANKS for all the nic...hi there.... just wanna say THANKS for all the nice posts and the recipes and the wonderful thoughts and ravings you share with us, love them.... <BR/><BR/>I am a food addict myself and truly enjoy reading your blog!<BR/><BR/>though I live in Cavite there arent prawns here but one of these says I can go to Farmer's market to get prawns and try this sumptuous meal...thanKs again~~~Miss Fhttps://www.blogger.com/profile/07806640305749683922noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-58338628202554903022007-04-04T15:31:00.000+08:002007-04-04T15:31:00.000+08:00Such a pretty prawn. have a great Easter. How appr...Such a pretty prawn. have a great Easter. How appropriate to be going to an egg farm. I bet you wish it was a chocolate egg farm.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.com