tag:blogger.com,1999:blog-14448190.post6005953413887148378..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Chori-Gamba PastaChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-14448190.post-87096994607527076102008-07-17T23:11:00.000+08:002008-07-17T23:11:00.000+08:00Thanks Allaboutattitude! :)Thanks Allaboutattitude! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-45184976854382813422008-07-17T15:06:00.000+08:002008-07-17T15:06:00.000+08:00Looks so appetizingLooks so appetizingallaboutattitudehttps://www.blogger.com/profile/03916008897535909270noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6123164352724646722008-07-10T22:28:00.000+08:002008-07-10T22:28:00.000+08:00Hi Haley! Wow! I’m flattered :) I’ll email you!...Hi Haley! Wow! I’m flattered :) I’ll email you!<BR/><BR/>Hi Sakai! Thank you!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40430844306458436552008-07-10T12:40:00.000+08:002008-07-10T12:40:00.000+08:00as usual, nice looking dish.. :)as usual, nice looking dish.. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-67243768739424284182008-07-09T19:14:00.000+08:002008-07-09T19:14:00.000+08:00Hi Mikky! You’re welcome! I hope he and you like...Hi Mikky! You’re welcome! I hope he and you like it! :)<BR/><BR/>Hi Helen! Thanks :) The prawns (actually shrimps) are nice and juicy because I pull them right out as soon as they get color :)<BR/><BR/>Hi Tanna! Compromise does not have to be as unpalatable as it sounds ;) I mean, it’s not all hearts and roses but it’s not all ball and chain either :) And somewhere in the blessed mid-zone lies pasta moments like these :)<BR/><BR/>Hi Katrina! Thanks!!! I know that stall...my mom buys coffee from them and I think we tasted their fabada once (they have ready-made dishes too right?)...will check out their chorizo! I’m of the firm belief that one can’t have too many chorizo sources :)<BR/><BR/>Hi Candishhh! Cream is C’s least favourite too!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13632731376640878312008-07-09T17:35:00.000+08:002008-07-09T17:35:00.000+08:00Olive Oil & Tomato Camp - PRESENT!!My fiance hates...Olive Oil & Tomato Camp - PRESENT!!<BR/><BR/>My fiance hates cream though! Hahaha.. :) He's partial to Olive Oil - but somehow, I'm breaking him in on the cream :)Didihttps://www.blogger.com/profile/13966608246374142055noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-30259360281809280572008-07-09T12:48:00.000+08:002008-07-09T12:48:00.000+08:00The chorizo stall is on the left side when you've ...The chorizo stall is on the left side when you've got the Tordesillas gate behind you. It's a few stalls away from Vargas Kitchen, very near the crepe stall. It's run by a couple -- the woman pitches the chorizo (which she makes), and her husband pitches the coffee. (Hey, yet another example of compromise in marriage!) I love that the chorizo is still durog, so I don't have to do it myself, since we most often like to cook it that way. I got their card:<BR/><BR/>Tong Coffee<BR/>Ike & Narda Miranda <BR/>722-2894, 0927-529-2388<BR/>jcymir@yahoo.com<BR/>begonmir@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-15928338097989823602008-07-09T03:26:00.000+08:002008-07-09T03:26:00.000+08:00What a delightful way to talk about the give and t...What a delightful way to talk about the give and take of marriage and life Joey!! I'm sure this is a delightful pasta!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-70974828444322745002008-07-09T00:21:00.000+08:002008-07-09T00:21:00.000+08:00I don't care what pasta camp this falls into - it ...I don't care what pasta camp this falls into - it looks really, really delicious. I bet those prawns are s juicy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-86938667538366148522008-07-08T20:45:00.000+08:002008-07-08T20:45:00.000+08:00i'll definitely try this because i'm sure hubby wi...i'll definitely try this because i'm sure hubby will love me extra more for it... ha ha... thanks for sharing...mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63404730284503663072008-07-08T19:26:00.000+08:002008-07-08T19:26:00.000+08:00Hi Dhanggit! Paella pasta...what a fantastic name...Hi Dhanggit! Paella pasta...what a fantastic name! :)<BR/><BR/>Hi Veron! These are two of our favourite things as well...which is why they’ve been thrown in the pot together :)<BR/><BR/>Hi Nens! Many things have been transformed to their tomato-based versions in this house! ;) We slept in F’s house then got up at 10am to go home! Of course, first order of the day was to fill our tummies...and then we slept most of the afternoon away! :)<BR/><BR/>Hi Jen! This is simple to make – basically a combination of gambas al ajillo and sautéed chorizo...eat it with lots of bread for cleaning your plate! :)<BR/><BR/>Hi Suzana! I really do believe that bit of advice...Hope you guys enjoy the pasta! Thank you from C! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-12188455504537022642008-07-08T17:13:00.000+08:002008-07-08T17:13:00.000+08:00Joey, you're so right about the little things maki...Joey, you're so right about the little things making a huge difference. Absolutely have to try this out! I love the chori-gamba idea - my hubby will love it as well.<BR/><BR/>Happy belated Birthday, C!Suzanahttps://www.blogger.com/profile/01141176374537524380noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-414589848550512672008-07-08T12:07:00.000+08:002008-07-08T12:07:00.000+08:00a tomato camp member here! =) hahaha my sub camps ...a tomato camp member here! =) hahaha my sub camps are oils and pestos..and beurre ....<BR/><BR/>that is a lovely marriage of tomato-oil camps on chori and shrimps!!! yummmmmmmm I can imagine the flavors..not I AM CRAVING FOR PASTA =P HAHAHAJen Tanhttps://www.blogger.com/profile/02589709970672153456noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-17672383496232614362008-07-08T00:46:00.000+08:002008-07-08T00:46:00.000+08:00Yum! I love chori-gamba pasta and make it often, b...Yum! I love chori-gamba pasta and make it often, but haven't made it in a tomato-based sauce. Though I'm sure I'd love it as well, since like you, I'm an equal-opportunity pasta eater. :) How was C's head Sunday morning?christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-76399871074634565832008-07-07T20:12:00.000+08:002008-07-07T20:12:00.000+08:00Joey! I'm drooling over my keyboard right now. Two...Joey! I'm drooling over my keyboard right now. Two of my favorite things in pasta...you are killing me here!Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-91173415421958280672008-07-07T16:11:00.000+08:002008-07-07T16:11:00.000+08:00oh my this is like paella pasta to me!! delicious!...oh my this is like paella pasta to me!! delicious!! i'll definitley try this!!Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-70402728961756905182008-07-07T13:07:00.000+08:002008-07-07T13:07:00.000+08:00Hi Meeta! Checked out the JO recipe...yum!!! Tha...Hi Meeta! Checked out the JO recipe...yum!!! Thanks for the heads up :)<BR/><BR/>Hi Guel! Hope you like it! :)<BR/><BR/>Hi JS! Nice to know your “allegiances” are similar to mine :)<BR/><BR/>Hi Lyb! Thank you for the award!!! I am very flattered that you would think of me :) As for pasta – these are some of my very favourite ingredients too :)<BR/><BR/>Hi M! Will pass on your greetings to C :) Finely chopped parsley stems are punchy added in when you make <I>gisa</I> garlic/onions...and the whole ones get tied together for stocks. Actually, I save all my stems and odd veg bits for stock in a big ziplock in the freezer :)<BR/><BR/>Thanks Pamela! :)<BR/><BR/>Hi Shandy! “Living on the coast”...yes, take advantage and enjoy the seafood! Always interesting to mix preferences from everyone in the family and see what comes up :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27641164713879264892008-07-07T05:05:00.000+08:002008-07-07T05:05:00.000+08:00I love the sauce camp forum! Great conversation t...I love the sauce camp forum! Great conversation to take with me when talking to my family. We are all divided. . .but we all love to experiment so this leads to great fun! Your pasta looks delicious and I just have to try this recipe this week! Living on the coast, seafood is a must for meals =DShandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-5193877819027072712008-07-06T19:04:00.000+08:002008-07-06T19:04:00.000+08:00Looks juicy and delicious!Happy Birthday!Looks juicy and delicious!<BR/><BR/>Happy Birthday!Pamelahttps://www.blogger.com/profile/12945533297274379386noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-25444297636125721112008-07-05T17:47:00.000+08:002008-07-05T17:47:00.000+08:00Belated birthday greetings to C!I love me some tom...Belated birthday greetings to C!<BR/><BR/>I love me some tomato sauce too on my noodles, then oil-based, followed by cream (and only if it's got tons of garlic in that cream). <BR/><BR/>Thanks for the parsley section, I have to admit that I do toss the stems, but I will change my ways, oh wise one.Watergirlhttps://www.blogger.com/profile/15108188644976124124noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63427118084871149302008-07-05T09:36:00.000+08:002008-07-05T09:36:00.000+08:00You've struck a chord with me here Joey! I love pa...You've struck a chord with me here Joey! I love pasta, shrimp and chorizo, combine the three and oh, what an awesome looking dish! Thanks so much for sharing!<BR/><BR/>Oh, and I gave you an award; please check it out <A HREF="http://andthenidothedishes.blogspot.com/2008/07/tags-memes-and-awards-galore.html" REL="nofollow">here</A>…LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-43261652447934218472008-07-05T01:54:00.000+08:002008-07-05T01:54:00.000+08:00Allegiances declared: olive oil/wine sauces prefer...Allegiances declared: olive oil/wine sauces preferred, tomato sauces second preference, and the cream sauces only if the other ingredients are "worthy."<BR/><BR/>Gamba and chorizo are great together and this looks like a great pasta dish.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39503431840336244752008-07-04T22:54:00.000+08:002008-07-04T22:54:00.000+08:00Wow as usual this looks very yummy....yet again an...Wow as usual this looks very yummy....yet again another recipe I have to tryMiguelhttps://www.blogger.com/profile/13632153273008289684noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63015703776680051602008-07-04T18:51:00.000+08:002008-07-04T18:51:00.000+08:00I am a mix of olive oil and tomato based! But the ...I am a mix of olive oil and tomato based! But the lusciously look over to the cream camp every now and then LOL!<BR/><BR/>I love pasta with seafood. and this is spectacular. You'll like the JO recipe I posted a long while back too. <BR/><BR/>Yummy!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-63523827119378029322008-07-04T18:45:00.000+08:002008-07-04T18:45:00.000+08:00Manggy, Manggy...now, now! ;) A lot of goodness ...Manggy, Manggy...now, now! ;) A lot of goodness can also be found down the cream path...especially with smoked salmon and caviar (or some chanterelles!) :) I like how “balanced” this turned out as well!<BR/><BR/>Hi Glamah16! Thanks :) After olive oil based, I like tomato next, then cream...but I’ll eat them all :)<BR/><BR/>Hi Mochachocolata Rita! So cream based sauces are actually slimming? Your weight is fine! :) Loving pasta explains my weight too ;)<BR/><BR/>Hi Rosa! Thanks! :)<BR/><BR/>Hi Katrina! I have passed on the greetings and he says thanks :) Love your vehemence on butter and pesto being in the same camp as oil-based! :) Crustacean and sausage, surf and turf, I love it too! From whom did you buy the chorizo?<BR/><BR/>Hi Ximena! It’s the best of both worlds :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.com