tag:blogger.com,1999:blog-14448190.post6843034843471345488..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Maple Roasted Pork Cutlet with Apples and OnionsChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-14448190.post-28585506500896361722011-10-02T12:43:45.310+08:002011-10-02T12:43:45.310+08:00Hi Janis! With a large-ish piece of pork like thi...Hi Janis! With a large-ish piece of pork like this we find that searing on the pan and then finishing in the oven works very well...and making sure not to over cook :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-85407163990895648732011-10-01T23:53:15.787+08:002011-10-01T23:53:15.787+08:00I recently made something similar to this. POrk ch...I recently made something similar to this. POrk chops with roasted apples and squash. Only my prok chop is the kind you hate. I bought the thin ones because apart from it being the cheapest cut, I haven't really found much success in cooking hefty pieces of pork. <br /><br />I would love to give this recipe a try soon. Your pork looks so lovely in its rich, earthy tones and mouth-watering, glazed goodness.<br /><br />:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-84383537972635725502011-03-15T13:38:31.567+08:002011-03-15T13:38:31.567+08:00what a big chunk of meat! but i have to try this n...what a big chunk of meat! but i have to try this next time, tired of the old fried chops!Mom-Fridayhttps://www.blogger.com/profile/05055264257657142894noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-55678033179492372552011-01-03T17:06:50.338+08:002011-01-03T17:06:50.338+08:00Hi Ashlee! I agree, the maple flavor goes excelle...Hi Ashlee! I agree, the maple flavor goes excellently with the pork – and the apples too!<br /><br />Hi Leah! Hope you like the recipe! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-43079238380850362442010-12-30T12:57:57.134+08:002010-12-30T12:57:57.134+08:00I agree that pork chop is too "lean" for...I agree that pork chop is too "lean" for a pig dish. So I'm very excited to try this recipe of yours. Thanks!<br /><br />~Leah<br />(http://simplesplendidthings.wordpress.com/)Leahhttp://simplesplendidthings.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-22694160684962140182010-12-30T03:59:18.612+08:002010-12-30T03:59:18.612+08:00Ohhh! I just made maple pork chops last night! T...Ohhh! I just made maple pork chops last night! The maple flavor goes nicely with the pork! Hmm..maybe I'll add apples next time!Ashlee @ cookinginnhhttp://cookinginnh.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39848747911366224662010-12-27T20:18:07.325+08:002010-12-27T20:18:07.325+08:00Hi Noobfoodie! I love the pork and apples combina...Hi Noobfoodie! I love the pork and apples combination :)<br /><br />Hi Roddy! Hahaha! Great way to look at it ;) This King is definitely in danger from people like us!<br /><br />Hi Elpi! It would be great with some mash I’m sure :)<br /><br />Hi Kooky Crumb! Haha! Thanks!<br /><br />Hi Junglefrog! So true…which is why I veered away from pork chops for so long. These ones though are awesome!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-34735602424160771452010-12-21T07:09:17.772+08:002010-12-21T07:09:17.772+08:00That looks absolutely delicious. I do agree though...That looks absolutely delicious. I do agree though that the majority of the pork chops you can find here tend to be too lean. And when they are too lean, they come out dry.. But this piece looks just perfect!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50796218937366364382010-12-18T23:29:51.956+08:002010-12-18T23:29:51.956+08:00my gosh! yum!!!!!!!! :)my gosh! yum!!!!!!!! :)The Kooky Crumbhttps://www.blogger.com/profile/08982253513961508770noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-51732868122718111442010-12-18T16:51:51.172+08:002010-12-18T16:51:51.172+08:00Looks so tender. It would be best if served with m...Looks so tender. It would be best if served with mashed potatoes.Elpihttp://happyhealthpad.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-58105419149997517192010-12-17T07:26:48.770+08:002010-12-17T07:26:48.770+08:00I think this may have been revenge from his 8 wive...I think this may have been revenge from his 8 wives...served on a platter, with apples and onions....great!<br /><br />Love the King Henry cut...just with knorr, garlic and rosemary...God didn't save this King : )Roddyhttps://www.blogger.com/profile/04248844324473453758noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-15678430218395417212010-12-17T05:16:08.776+08:002010-12-17T05:16:08.776+08:00i love apples combining with pork maybe it's r...i love apples combining with pork maybe it's really greatNoobfoodiehttp://www.noobfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-38013109282467271462010-12-16T00:10:15.410+08:002010-12-16T00:10:15.410+08:00Hi Midge! Yes! Think of lechon and porchetta…por...Hi Midge! Yes! Think of lechon and porchetta…pork definitely is my preferred way to celebrate :)<br /><br />Hi Anna! Heehee :) Emphasis more on the pleasure and not so much on the guilt ;)<br /><br />Hi Anne! Thanks!<br /><br />Hi Millet! You are welcome! You can count on me for wicked anytime ;)<br /><br />Hi Redmenace! Nice to know I am not alone in that :)<br /><br />Hi Christine! Yes it is! Go ahead and have them sliced…you can dictate the thickness as well this way :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-3242937473912081552010-12-14T19:19:14.582+08:002010-12-14T19:19:14.582+08:00This looks succulently delicious. Question: Is the...This looks succulently delicious. Question: Is the King Henry essentially the same as a pork rib roast that has been sliced into chops? My local stores don't have the chops but they do have the roasts and I really want to try this recipe. Thanks!Christine @ CookTheStoryhttp://www.cookthestory.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-76679430032516256512010-12-14T07:36:12.597+08:002010-12-14T07:36:12.597+08:00This is good to know because, like you, I'm a ...This is good to know because, like you, I'm a pork lover, but not a pork chop lover. Sounds delicious! Thanks!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-47680073392584702372010-12-13T18:41:57.945+08:002010-12-13T18:41:57.945+08:00looks wicked! must try this soon! thanks, Joey!looks wicked! must try this soon! thanks, Joey!milletnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-22561405596740004912010-12-13T13:42:05.976+08:002010-12-13T13:42:05.976+08:00looks very delicious...perfect for the holidays :)...looks very delicious...perfect for the holidays :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-70189007680658217092010-12-13T13:03:45.836+08:002010-12-13T13:03:45.836+08:00Looks like a guilty pleasure! =) Would love to try...Looks like a guilty pleasure! =) Would love to try this.Anna {Sugarized}http://sugarizedblog.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39279492515011924172010-12-13T12:20:13.312+08:002010-12-13T12:20:13.312+08:00Oh, would you look at that fabulously glazed richn...Oh, would you look at that fabulously glazed richness! Personally, I think pork is the only appropriate meat for the Holidays (and for the rest of the year, come to thing of it, save for Lent...). So crackling and golden and succulent-looking!Midgehttp://sybdive.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-35779692690433523422010-12-12T22:53:24.416+08:002010-12-12T22:53:24.416+08:00Hi Ling! Just doing my duty! :) You're very ...Hi Ling! Just doing my duty! :) You're very welcome!<br /><br />Hi Tiggerbak! Thank you :) We usually have one of these chops each...eek, I know, big appetite right? Sometimes we don't manage to finish everything and I usually chop up the leftovers and make a stir-fry :)<br /><br />Hi Peachkins! Thanks! Hope you like it!<br /><br />Hi Malou! Certain foods speak to me too...so glad I'm not alone in this! Heehee ;)<br /><br />Hi Brittany! It's really a classic pairing don't you think? :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-79037068441262560462010-12-12T14:02:14.799+08:002010-12-12T14:02:14.799+08:00I love apples and onions paired with pork! My fath...I love apples and onions paired with pork! My father would love this toococoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-35618223342881454792010-12-12T07:36:29.252+08:002010-12-12T07:36:29.252+08:00ooh look at that pork.. it's calling my name. ...ooh look at that pork.. it's calling my name. i love the caramelized edges.. it's finger licking good!SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-85990791270080654622010-12-12T07:14:51.895+08:002010-12-12T07:14:51.895+08:00this looks gorgeous.bookmarked it.this looks gorgeous.bookmarked it.♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20624533068786392252010-12-12T05:03:04.411+08:002010-12-12T05:03:04.411+08:00Thanks for sharing. It looks so delicious!!
How ma...Thanks for sharing. It looks so delicious!!<br />How many people can this 400g King Henry can feed?tiggerbakhttps://www.blogger.com/profile/06988097556516105869noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-44630578082411823902010-12-12T04:05:54.730+08:002010-12-12T04:05:54.730+08:00Joey,
Even though I am born in the Lunar Year of ...Joey,<br /><br />Even though I am born in the Lunar Year of the Pig, I have no issues AT ALL about revelling in all manner of porcine yumminess :) People don't respect pork fat enough, thanks for being such a steadfast evangelist for it!! <br /><br />Man, that pork chop looks divine... meal idea!! Thanks as always!!Lingnoreply@blogger.com