tag:blogger.com,1999:blog-14448190.post7419740793855883158..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: Oxtail StewChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-14448190.post-57618401632303365682011-11-10T11:35:34.686+08:002011-11-10T11:35:34.686+08:00Ƹ̴Ӂ̴Ʒ ♥ •ღ
LOvEly!
I'd really have to try th...Ƹ̴Ӂ̴Ʒ ♥ •ღ<br />LOvEly! <br /><br />I'd really have to try this one weekend! Thanks for sharing. :D<br />Ƹ̴Ӂ̴Ʒ ♥ •ღLady Prism Livinghttps://www.blogger.com/profile/03704836171877287392noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-28122200419319284712011-10-25T05:54:30.779+08:002011-10-25T05:54:30.779+08:00I love oxtails!I love oxtails!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-33915712345833825892011-10-24T21:51:44.473+08:002011-10-24T21:51:44.473+08:00Will check it out Foodie :)
Hi Veron! I looove o...Will check it out Foodie :)<br /><br />Hi Veron! I looove oxtail! Yeah, it'll make our lips plumper, heehee ;)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-75320197769982105292011-10-24T19:29:40.517+08:002011-10-24T19:29:40.517+08:00I miss eating oxtail. they are so good for you, yo...I miss eating oxtail. they are so good for you, you know collagen and all. ;) Filing this in my to-do, stews are on my mind this winter.veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-78432348629669979512011-10-21T15:23:55.952+08:002011-10-21T15:23:55.952+08:00Thanks you Elizabeth! I love oxtail and will sure...Thanks you Elizabeth! I love oxtail and will surely make this again :) Have a great weekend!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-20208052877341119742011-10-21T00:38:53.071+08:002011-10-21T00:38:53.071+08:00Love your post! The oxtail stew in the photo is fa...Love your post! The oxtail stew in the photo is fantastic. And I'm sure it tastes just as wonderful as it looks. This is a new way for me to learn how to cook oxtail. Must try the recipe. Thanks for sharing! Have a better week ahead & an even fabulous weekend!Elizabeth @Mango_Queenhttp://www.asianinamericamag.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-74541237074795034532011-10-20T22:48:26.188+08:002011-10-20T22:48:26.188+08:00Hi Marvin! Here’s to that! I know how that feels...Hi Marvin! Here’s to that! I know how that feels and glad that my ramblings gave you some measure of comfort…onwards and upwards!<br /><br />Hi Possum Print! Glad you enjoyed it :)<br /><br />Hi Anonymous! Thank you for the kind words :)<br /><br />Hi love cooking! I love stews and braises for the very same reason :) Here’s to sunny days!<br /><br />Hi Kim! Thanks for stopping by and leaving such a nice comment :)<br /><br />Hello Hungry Giant! Thanks! I use a Nikon D40X :) You can try it without the juniper…it may not taste exactly the same but I am sure it will still be delicious :)<br /><br />Hi Foodie! I will check it out :)<br /><br />Hi Janis! Thanks for sharing! It sounds yummy :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-30847263478557816722011-10-19T23:47:05.566+08:002011-10-19T23:47:05.566+08:00They throw in onions, and sweet peppers (but the s...They throw in onions, and sweet peppers (but the slow cooking melts these two in the process), water, adobo (which I still firmly believe is cheating), Mrs. Dash, ketchup to sweeten and thicken the sauce (which they call gravy) and browning sauce (which is merely for color but renders a bitter undertone when you put a little too much. Sometimes they put jerk sauce. They usually serve it with wild rice and peas (which are actually large red beans)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-21718692007748209822011-10-19T10:53:35.142+08:002011-10-19T10:53:35.142+08:00hi joey! what camera model are you using? the pict...hi joey! what camera model are you using? the pictures really look great. :) too bad zamboanga groceries and markets don't have juniper berries. this would've been a nice sunday stew. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-68296840844987819212011-10-18T23:51:10.195+08:002011-10-18T23:51:10.195+08:00I love your blog. Found you via google search. I...I love your blog. Found you via google search. I've been blogging about food and life for quite some time now and took a break and am coming back. I've started 2 new blogs...<br /><br />You've given me more inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50717946754853955632011-10-18T23:34:09.877+08:002011-10-18T23:34:09.877+08:00I like stew dishes, because I love the meat to be ...I like stew dishes, because I love the meat to be very tender and almost melt in your mouth. Just use a fork to touch the meat, it falling apart. This recipe is so good, but might try to cook it with beef. I am not really eating ox tail. The recipe is good, but I love to listen to your story too. Yap…the storm come and go, sunny day will always come. :)love cookinghttp://www.foodyoo.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-3866844584914430712011-10-18T10:03:22.671+08:002011-10-18T10:03:22.671+08:00Hi, I like your blogs. I actually stumbled on it j...Hi, I like your blogs. I actually stumbled on it just a week ago. I like the way you capture your thoughts and those foodie pics...you got me hooked that I'm trying to read each and every pages of blogs you posted since you started.<br />I'm a food enthusiast myself...been experimenting in the kitchen since my teen years but never gotten to be an expert. As for the oxtail stew, that certainly looks GOOD. Truly perfect for chilly fall season here where I am.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-61857180288220803042011-10-16T15:09:51.288+08:002011-10-16T15:09:51.288+08:00Our family loved the recipe. Ox tail wasn't ea...Our family loved the recipe. Ox tail wasn't easy to come by in our town.<br /><br />Thanks for the suggestion.<br />Keep it up!Possum Printhttp://www.possumprint.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-86378041659252249242011-10-16T10:16:18.301+08:002011-10-16T10:16:18.301+08:00Here's to getting the wind knocked out of you,...Here's to getting the wind knocked out of you, Joey, in a good way. I've been in a bit of a slump lately, but your post has reminded me that there's always good to follow the bad. Thanks for the reminder.Marvinhttp://burntlumpia.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-6080637103192030272011-10-16T09:55:12.514+08:002011-10-16T09:55:12.514+08:00Hi Midge! I love that we've finally met! Yes...Hi Midge! I love that we've finally met! Yes, after so long indeed...you were one of the first commenters on my blog! This is definitely perfect for the rainy days we have been having...although the weekend has, gratefully, been sunny! :)<br /><br />Hi Rosa! Thanks :)<br /><br />Hi Chinkee! I have loved oxtail as well ever since I was a kid. I also love slow-cooking those these types of dishes are the one I enjoying cooking the most :) Kare-kare is another story - although my husband and I love it to bits we have never gotten around to making from scratch ourselves...one day! Btw, I got the oxtail in Bacchus Epicerie...gorgeously inspiring oxtail no joke! Enjoy the sunny weekend! :)<br /><br />Hi Janis! That sounds wonderful -- what do they add to their oxtail dish? :)<br /><br />Hi Ling! Word! :)<br /><br />Thanks Pille! I love autumnal and wintery dishes...to think I live in a country without both!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-13808349375018005242011-10-16T03:56:40.931+08:002011-10-16T03:56:40.931+08:00The summer is finally and totally over here, and w...The summer is finally and totally over here, and we're looking into a loooong and cold and dark winter. Perfect for hearty oxtail stew(s)! Your looks wonderfully hearty, Joey!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-19359690119798410952011-10-16T02:58:32.831+08:002011-10-16T02:58:32.831+08:00"there but for the grace of (Greater Entity) ..."there but for the grace of (Greater Entity) go I" :)Lingnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-90135440205517670032011-10-16T01:53:59.204+08:002011-10-16T01:53:59.204+08:00I love ox tails. I have jamaican friends here and ...I love ox tails. I have jamaican friends here and I just love how they prepare it. I don't know what I would call the dish. They've always just called them ox tails.They braise it in the oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-5061394568542899262011-10-15T17:33:41.334+08:002011-10-15T17:33:41.334+08:00I love ox tail's rich, gelatinous texture, whi...I love ox tail's rich, gelatinous texture, which is one of the main reasons why I'm smitten with kare-kare. I don't get to eat it as often as I want to because 1) I rely on other people's talents (and tenacity) to prepare it from scratch, and 2) Matt doesn't eat it because it just doesn't taste as good without bagoong (which he cannot eat). Therefore, this recipe is soooo up my alley:-). Will definitely try to make it one slow, rainy day. <br /><br />Oh, by the way, the sun came out for us today:-). Hope all is well...Anonymoushttps://www.blogger.com/profile/07281828415245524835noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-86035171413412585732011-10-15T17:29:14.412+08:002011-10-15T17:29:14.412+08:00This stew looks really wonderful and comforting!
...This stew looks really wonderful and comforting!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-73615849540491279452011-10-15T17:11:40.011+08:002011-10-15T17:11:40.011+08:00Hi, Joey. It was such a pleasure to finally meet ...Hi, Joey. It was such a pleasure to finally meet you in person earlier today after all these years of commenting on your blog. :)<br /><br />As for the stew, this looks so rich and comforting - perfect for the colder evenings we've been experiencing of late, and such a treat after what's been a rather tiresome, tiring week. (I think everyone went through a rough patch this past week. I think the stormy weather finally got to us all...)Midgehttp://sybdive.wordpress.comnoreply@blogger.com