tag:blogger.com,1999:blog-14448190.post8865393675056721543..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: A Taste of Yellow: Semolina PorridgeChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-14448190.post-22224243535281774392012-11-07T21:59:35.276+08:002012-11-07T21:59:35.276+08:00Hi Hina! I think this is just regular semolina......Hi Hina! I think this is just regular semolina...ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-83081486776181267792012-10-11T08:22:04.794+08:002012-10-11T08:22:04.794+08:00Hi, do you mean semolina flour or coarse semolina?...Hi, do you mean semolina flour or coarse semolina?Hinahttps://www.blogger.com/profile/03088055829327466615noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-84470232312399660112012-04-24T19:36:48.228+08:002012-04-24T19:36:48.228+08:00Weekends of my childhood at my Dutch Grandma's...Weekends of my childhood at my Dutch Grandma's house flooding back to me... she added finely grated lemon zest... and it was the best. I am always trying to replicate this 30 years onAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-71583145920331467102011-08-11T00:35:52.360+08:002011-08-11T00:35:52.360+08:00I just came from the dentist - had root canal! I ...I just came from the dentist - had root canal! I am so hungry but can't eat any "solid" food for at least an hour. However, I remember when my kids were young and came from the dentist, I would make them Cream of Wheat. It is easy to get past the gums without chewing and really fills the spot. I am going right now to make myself a batch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-22774715961498253572011-07-23T15:06:18.908+08:002011-07-23T15:06:18.908+08:00Mmm. Delicious! Thanks for posting the recipe.Mmm. Delicious! Thanks for posting the recipe.Katiehttp://www.flickr.com/photos/katiehumphry/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-52102295705072247352011-05-17T09:10:56.957+08:002011-05-17T09:10:56.957+08:00Try this recipe with sultanas that's how my gr...Try this recipe with sultanas that's how my grandma makes it, it's delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-82068072427140092532011-04-24T07:07:36.160+08:002011-04-24T07:07:36.160+08:00This recipe is wonderful for those new to semolina...This recipe is wonderful for those new to semolina porridge!<br /><br />For those making a single serve, I heat 1 and a bit cups of milk (you can add a dash of milk at the end if it's too thick to your liking) and 1/4 cup of semolina.. Also you don't need to let it stand so long if you prefer to eat it hot.<br /><br />Personally I prefer to leave out any sugar or salt. I season mine with flaked almonds and some honey :P<br /><br />A touch of cinnamon would go well too! :)Timnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-79448306971743589372010-11-16T16:10:36.389+08:002010-11-16T16:10:36.389+08:00Hi Anon! This recipe made about 2 servings for us...Hi Anon! This recipe made about 2 servings for us :) Hope that helps!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-14551305469654128932010-11-12T14:07:32.218+08:002010-11-12T14:07:32.218+08:00I like my semolina plain, with a bit of milk, butt...I like my semolina plain, with a bit of milk, butter and sugar, i haven't had it since i was a kid so i need some help please...<br /><br />Can you tell me please how much semolina and water i need for one serving and also for two servings.<br /><br />From memory i thought one serving was 1/4 of semolina and 1 cup water and for two servings 2/3 cup semolina and 2 cups water.... :) please help :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-42460293838087204012010-05-17T07:55:07.514+08:002010-05-17T07:55:07.514+08:00Semolina porridge is definitely a favourite in my ...Semolina porridge is definitely a favourite in my family. My mum used to make it for us since we were babies. A nice little twist is adding a couple of tablespoons of cocoa! Tastes like chocolate, but the cocoa probably makes it healthier still :PIvananoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-72909510940539129372009-12-13T12:04:51.115+08:002009-12-13T12:04:51.115+08:00thanks for the reciepe - live in the Middle East a...thanks for the reciepe - live in the Middle East at the moment and we are having our three days of winter for the year and felt like some porridge but could not remember how to make it. To make is truly decadent - Condensed milk drizzeled over the top!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-74640729596666242072008-04-08T22:47:00.000+08:002008-04-08T22:47:00.000+08:00Hi Robin! I still have more to go! :)Hi Pille! A...Hi Robin! I still have more to go! :)<BR/><BR/>Hi Pille! A lot of my semolina recipes I've got stashed come from your site! Heehee :) I just had some again for breakfast this morning :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-58790038136180450432008-04-08T16:22:00.000+08:002008-04-08T16:22:00.000+08:00It's a definite nursery food here in Estonia, but ...It's a definite nursery food here in Estonia, but we still have it regularly for breakfast :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-38025989759623770732008-04-08T07:57:00.000+08:002008-04-08T07:57:00.000+08:00Glad you are finding some uses for all that semoli...Glad you are finding some uses for all that semolina... and I'll be using this recipe with my own stash!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-66895709536664725182008-04-07T10:42:00.000+08:002008-04-07T10:42:00.000+08:00Hi Isa! Thanks :) Your lemon curd looks lovely -...Hi Isa! Thanks :) Your lemon curd looks lovely -- the lemon label on the cap is adorable!<BR/><BR/>Hi Journey of life...I'll check it out :)<BR/><BR/>Hi Katiez! Haha! I know what you mean :)<BR/><BR/>Hi White on rice couple! Simple but good :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-10167676101469996702008-04-07T09:03:00.000+08:002008-04-07T09:03:00.000+08:00Another new one for us here! It looks so easy and ...Another new one for us here! It looks so easy and so tasty. We've got some semolina in the pantry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-74489681502536421732008-04-07T03:48:00.000+08:002008-04-07T03:48:00.000+08:00Semolina porridge = Cream of Wheat????Duh, how can...Semolina porridge = Cream of Wheat????<BR/>Duh, how can something so obvious be such a revelation!<BR/>(I have some to use up too - I'll be watching this space...)Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-55932056217930942652008-04-07T03:05:00.000+08:002008-04-07T03:05:00.000+08:00Hi. I really wanted to exchange links! My websi...Hi. I really wanted to exchange links! My website is www.mychocolateheaven.blogspot.com I hope you like my site as much as I do yours! haha. I have already added your website to mine and I hope you can return the favor. If you do get a chance, please inform me at my website. Thanks!!!Journey_of_Lifehttps://www.blogger.com/profile/17882179633359662092noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-51787243007507308482008-04-07T02:52:00.000+08:002008-04-07T02:52:00.000+08:00Oh, what a lovely recipe! and great pictures too! ...Oh, what a lovely recipe! and great pictures too! I also entered A Taste of Yellow event.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-31094248052689198552008-04-06T17:20:00.000+08:002008-04-06T17:20:00.000+08:00Thanks so much Phemom! There is something about b...Thanks so much Phemom! There is something about breakfasts like these that really do comfort and nourish :) A little brown sugar and butter sound lovely with this :)<BR/><BR/>Hi Rosa! Nice to know you are enjoying this regularly!<BR/><BR/>Hi Susan! Me too :)<BR/><BR/>Hi Stella! I agree...sometimes it's the simplest things that make us smile during dreary times...ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-8756708113492306512008-04-05T13:58:00.000+08:002008-04-05T13:58:00.000+08:00Simple things can make wonders:)I've no doubt this...Simple things can make wonders:)<BR/>I've no doubt this tastes sooo comforting & heavenly!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-57361530402401876892008-04-05T08:41:00.000+08:002008-04-05T08:41:00.000+08:00This is my kind of comfort, Joey.This is my kind of comfort, Joey.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40084591393594855562008-04-05T05:09:00.000+08:002008-04-05T05:09:00.000+08:00I like semolina porridge and eat it on a regular b...I like semolina porridge and eat it on a regular basis! Delicious!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-7932733594555015812008-04-04T23:01:00.000+08:002008-04-04T23:01:00.000+08:00That is so great to know that it is the same as Cr...That is so great to know that it is the same as Cream of Wheat. That is one of my favorite warm comfort breakfasts. I really like the idea of making it more from scratch. I love my with a little butter and brown sugar. Thanks for posting this (and I really like your photo) :)PheMomhttps://www.blogger.com/profile/18416960108949176508noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-52006270666525905442008-04-04T16:17:00.000+08:002008-04-04T16:17:00.000+08:00Thank you Gattina for such a sweet comment :)Don't...Thank you Gattina for such a sweet comment :)<BR/><BR/>Don't worry anonymous person...I washed it very well before taking that shot :)<BR/><BR/>Hi Marye! It's been a long time since I had it...I think I'll be having it more often now :)<BR/><BR/>Thanks Zlamushka! :)<BR/><BR/>Hi Magpie! Glad you enjoyed the post :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.com