tag:blogger.com,1999:blog-14448190.post9015852167683151012..comments2023-11-03T16:46:13.665+08:00Comments on 80 Breakfasts: HHDD #25: Sugar Grilled Chicos with Wild Honey YogurtChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-14448190.post-68185148754925159312011-04-16T13:21:43.238+08:002011-04-16T13:21:43.238+08:00They are delicious.They are delicious.mensajes clarohttp://tedateo.com/noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-37262576551379901952009-02-10T23:02:00.000+08:002009-02-10T23:02:00.000+08:00Hi Bordeaux! Glad that you had the chance to enjo...Hi Bordeaux! Glad that you had the chance to enjoy the fruits in this side of the world! :)<BR/><BR/>Hi Greasemonkey! Thanks! :) Chico and kaimito seeds are perfect for spitting because they are so smooth :) Will put my thinking cap on for that kaimito dessert :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-62863245569907605792009-02-10T22:30:00.000+08:002009-02-10T22:30:00.000+08:00wow! i've never seen chicos so spruced up! they cl...wow! i've never seen chicos so spruced up! they clean up nicely, don't they? excellent photography, btw! really sharp stuff!<BR/><BR/>mangoes (the zambales vs guimaras debate is still at a deadlock in my mind) really are at the top but, for me at least, second place is a toss up between chico and kaimito. for either fruit, i like just ripping the ripe ones apart and biting into the wedges and spitting out the seeds (i know, the hunter-gatherer in me is uncontrollable at times). hmm... their seeds are rather similar now that i think about it..<BR/><BR/>i hope you can post a kaimito dessert in the future! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-50283748849931146262009-02-10T17:27:00.000+08:002009-02-10T17:27:00.000+08:00Superb dish. I'm happy to say that my years of liv...Superb dish. I'm happy to say that my years of living in Asia has acquainted me a little more with fantastic fruits like the sopadilla. Looks refreshing and fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-16732852894069929952009-02-09T15:14:00.000+08:002009-02-09T15:14:00.000+08:00Hi Iya! Thanks! :) My goodness...I wouldn't be s...Hi Iya! Thanks! :) My goodness...I wouldn't be surprised if modern chefs here pick up aratilis soon!<BR/><BR/>Hi Jude! It really is so unique :) I love it!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-15490830559531533852009-02-08T01:50:00.000+08:002009-02-08T01:50:00.000+08:00I like your description of how chico tastes. It's ...I like your description of how chico tastes. It's sandy texture is so unique.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-48395754998842053562009-02-06T17:46:00.000+08:002009-02-06T17:46:00.000+08:00interesting indeed! :)ho knows, baka aratilis na a...interesting indeed! :)<BR/><BR/>ho knows, baka aratilis na ang may kakaibang dessert soon! :p <BR/><BR/>i'll link you up, ok? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-39279108968904151532009-02-06T08:26:00.000+08:002009-02-06T08:26:00.000+08:00Hi Katrina! Definitely with ice cream! The sugar...Hi Katrina! Definitely with ice cream! The sugar grilling works super well with the chicos...it's also great with other fruits --- an you can do this in your turbo!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-40104292182118422812009-02-06T00:53:00.000+08:002009-02-06T00:53:00.000+08:00Oh, my, Joey! That looks scrumptious! I love chico...Oh, my, Joey! That looks scrumptious! I love chico, too, though I don't often have it. And sugar-grilling it sounds like a perfect use for it! I think it would also go well with ice cream, for an even more decadent treat. :-DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-67536215769215189192009-02-06T00:40:00.000+08:002009-02-06T00:40:00.000+08:00Hi Patricia! Nice to know we have that in common ...Hi Patricia! Nice to know we have that in common too :) Have never made jam from it though...would you have a recipe? :)<BR/><BR/>Hi Jescel! A huge tree in your backyard??? Lucky you!!!<BR/><BR/>Hi Manggy! Send me some snow! Siiigh...it’s hotter where I live because we are in the middle of the city buildings...it’s all warm smog and sirens here :( Who am I kidding...I love the excitement! ;) Heehee...you aren’t the only to dislike chicos!<BR/><BR/>Hi Peabody! It’s really a simple fruit here...but so yummy!<BR/><BR/>Hi Dhanggit! Hope you get to have chicos when you come over (and so your husband will finally try it)! How nice that you are coming here for vacation...I am sure you will enjoy! Let me know if you need some “on the ground” reports before you arrive ;)<BR/><BR/>Hi Oggi! Thank you :) Sapote? Oh gosh...that sounds like it could be tagalog! Heehee :)<BR/><BR/>Hi Suzana! I wish I could send you some!<BR/><BR/>Hi Gattina! Thank you! :)<BR/><BR/>Hi Brilynn! They are...at least to me :) Not everyone likes it here (unlike mangoes)!<BR/><BR/>Hi Jesse! Yup! It’s great when you can serve something that looks elegant but takes all of two minutes to prep!<BR/><BR/>Hi Ryan! Hope you try it out...it’s very simple and very yummy :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-5473544772812919402009-02-05T19:23:00.000+08:002009-02-05T19:23:00.000+08:00Wow. Cant wait to try that...http://allthingsmanil...Wow. Cant wait to try that...<BR/><BR/>http://allthingsmanila.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14448190.post-23425974117538830762009-02-05T14:07:00.000+08:002009-02-05T14:07:00.000+08:00MMm, comforting and looks sophisticated... what's ...MMm, comforting and looks sophisticated... what's not to love?jessehttps://www.blogger.com/profile/05609603833670094371noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-37689841950930043312009-02-05T11:01:00.000+08:002009-02-05T11:01:00.000+08:00I've never had chicos before but they sound awesom...I've never had chicos before but they sound awesome!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-65227201343078154652009-02-05T10:54:00.000+08:002009-02-05T10:54:00.000+08:00just look at that cameralizing I can totally forge...just look at that cameralizing I can totally forget figs for a while!!!!! beautiful! beautiful!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-27255877393968880522009-02-05T00:54:00.000+08:002009-02-05T00:54:00.000+08:00No idea what a chico tastes like... Sounds and loo...No idea what a chico tastes like... Sounds and looks yummy though!Suzanahttps://www.blogger.com/profile/01141176374537524380noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-51124800520671697612009-02-04T22:57:00.000+08:002009-02-04T22:57:00.000+08:00I miss our chico which is called sapote here in th...I miss our chico which is called sapote here in the US. I tried them once and they're not as good as ours.:)<BR/><BR/>The yogurt with grilled chicos sounds delicious!Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-71605291607720437102009-02-04T16:36:00.000+08:002009-02-04T16:36:00.000+08:00Wow, two entries for HHDD!! both looks stunningly ...Wow, two entries for HHDD!! both looks stunningly delicious! I love your brilliant idea of grilled chicos this is definitely one recipe i'll try this march when i visit manila for vacation..reminds me that my hubby keeps on nagging me wanted to taste this fruit. hope it still in season when we get thereChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-10442274290837015012009-02-04T15:42:00.000+08:002009-02-04T15:42:00.000+08:00Hmm, never heard of that fruit. Now I want to find...Hmm, never heard of that fruit. Now I want to find it.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-82006242278145728372009-02-04T07:00:00.000+08:002009-02-04T07:00:00.000+08:00Hmm, I just checked the forecast. 22C today! Meanw...Hmm, I just checked the forecast. 22C today! Meanwhile, I'm in a snowstorm in Jersey. Wanna trade? Ha ha ha. I've become so used to the heat that I only turn the a/c on when I'm sick. I wonder if I'll melt on my return to Manila?<BR/><BR/>You know how I feel about chicos :/ My mom loves them though. Who knows, maybe by sugar grilling them, it'll change my mind! It does look quite delicious!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-56128378162627598522009-02-04T00:45:00.000+08:002009-02-04T00:45:00.000+08:00wow..this looks awesome. and chico is one of my fa...wow..this looks awesome. and chico is one of my fave. we have a huge tree in our backyard (in cebu) and we often don't know what to do with the fruits... gotta try this. :o)Jescelhttps://www.blogger.com/profile/15198800797221203776noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-76592420629987806502009-02-04T00:28:00.000+08:002009-02-04T00:28:00.000+08:00Joey, this fruit is very common in the Northeast o...Joey, this fruit is very common in the Northeast of Brazil - people have it in juice form, and also make jam with it.<BR/>Your dessert looks so fresh and I'm sure anyone here would love it!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-52627187777131792232009-02-03T22:49:00.000+08:002009-02-03T22:49:00.000+08:00Hi Rosa! Thanks! :)Hi Meeta! It’s really so simp...Hi Rosa! Thanks! :)<BR/><BR/>Hi Meeta! It’s really so simple to make I could have it any time :)<BR/><BR/>Hi Bron! Wish I could share some with you...we could do a barter for some fresh figs ;)<BR/><BR/>Hi Veron! I love this fruit! Such a unique taste :)<BR/><BR/>Hola Tartasacher! Thanks for being a lovely host! Looking forward to the ronda :)<BR/><BR/>Hi Peachkins! Thanks for stopping by :)<BR/><BR/>Hi Lori! Thank you! :) Chico is one of my favourite fruits and I’m always looking for ways to use them :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-36398434613511912172009-02-03T09:25:00.000+08:002009-02-03T09:25:00.000+08:00Joey,This is an absolutely inspired creation! Kudo...Joey,<BR/>This is an absolutely inspired creation! Kudos to you!Lorihttps://www.blogger.com/profile/03147587210432766761noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-21285717876868326002009-02-03T07:31:00.000+08:002009-02-03T07:31:00.000+08:00This is interesting...This is interesting...♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-14448190.post-65863986964618865202009-02-03T05:04:00.000+08:002009-02-03T05:04:00.000+08:00Hello ChichaJo:Thank you for your delicious partic...Hello ChichaJo:<BR/>Thank you for your delicious participation. Great recipe, wonderful photos. <BR/><BR/>Gracias ChihaJo por tu participación. Te lo agradezco mucho y el día 9 haré la ronda. Besos mil<BR/><BR/>A great kiss for youtartasacherhttps://www.blogger.com/profile/13893707345659474355noreply@blogger.com